Chocolate truffles ba kawai game a garin - za ka iya yin dadi truffles tare da farin cakulan! Wadannan silky-m farin cakulan truffles ne mai girma duk-manufa girke-girke a yi a cikin repertoire.
Mafi kyau game da aiki tare da farin cakulan shine cewa yana da irin wannan dandano mai tsaka tsaki. Za ka iya ƙara abubuwan da ke da ƙanshi da haɗakarwa da zaɓin ka don ƙirƙirar nau'i-nau'i na farin cakulan truffles. Za a iya canza su a cikin sukari mai yalwa ko koko foda, ko a tsoma a cikin duhu ko farin cakulan don zama mafi karko a ɗakin zafin jiki.
Duk da yake na kullum bayar da shawarar yin amfani da mafi kyau cakulan za ka iya samun, lokacin da yin truffles Na fi son amfani da farin cakulan kwakwalwan kwamfuta kamar yadda tsayayya da sandal cakulan. Ƙarfafawa a cikin kwakwalwan kwamfuta na taimaka wa masu tayar da hankali don su kara tsayuwa kuma su riƙe siffar su.
Abin da Kayi Bukatar
- 6 ozo (1 kofin) farin cakulan kwakwalwan kwamfuta (ko yankakken farin cakulan)
- 5 teaspoons (2.5 oz) man shanu (diced)
- 3 tablespoons nauyi cream
- Gwangwani gishiri
- 1/2 kofin powdered sukari
- 1 laban fararen cakulan cakulan
- Zabin: flavorings (1/2 tsp ruwan 'ya'ya ko 1 tsp liqueurs)
Yadda za a yi shi
- Sanya cakulan cakulan, cream, man shanu, da gishiri a cikin matsakaici na ma'aunin inji mai kwakwalwa da inji a cikin minti 30 zuwa biyu har sai melted, minti 1-2. Saboda farin cakulan yana da damuwa akan overheating, yana da kyakkyawan ra'ayin da za a dakatar da shi a gaban dukkanin kwakwalwan da aka narke, sa'annan kawai ya motsa har sai ruwan zafi zai narke dukkan cakulan.
- Idan kana amfani da kowane irin abincin da za a yi da giya ko kuma masu maye, kunna su har sai an haxa. Wurin ya rataye sama da fararen cakulan da kuma shayarwa har sai da isasshen ƙwaƙwalwa, kimanin sa'o'i 2.
- Yi amfani da teaspoon ko ƙananan ƙwallon ƙaho don samar da ƙananan 1 "kwallaye. Yi wanka hannuwanku tare da sukari mai laushi kuma yada kayan aiki a tsakanin dabino don yin su. Sanya su a kan takarda da aka yi da takarda da takarda da kuma friji yayin da kuke shirya farin almara.
- Sanya saƙar farin alhakin a cikin kwano mai kwakwalwa da inji na lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 30 don hana overheating.
- Yi amfani da kayan aiki na ƙuƙwalwa ko cokali mai yatsa don tsoma tsummarar cakulan farin cikin cikin farin. Riƙe shi a kan tasa don haka murfin wuce haddi zai iya komawa cikin tasa, sa'an nan kuma sanya shi a kan takardar burodi. Idan kana so ka tashi da truffles tare da wani abu, kamar sprinkles, kwayoyi, ko kwakwa, yi shi nan da nan, kafin farin cakulan kafa. Maimaita wannan tsari tare da sauran truffles.
- Yi amfani dashi a cikin ɗan gajeren lokaci, don minti 10-15, har sai an saita fararen farin. Don mafi dandano da rubutu, yi amfani da waɗannan truffles a dakin da zafin jiki. Ajiye su a cikin akwati na iska a firiji don har zuwa makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 355 |
| Total Fat | 23 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 28 MG |
| Sodium | 73 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |