Kayan Gwari Kayan Gwari

Suman Chocolate Truffles ne santsi, creamy cakulan truffles tare da ambato na kabewa kek dandano daga kabewa puree da kuma fada kayan yaji. Kwaran yana da laushi amma yana kara kyakkyawa dandano na kaka zuwa wadannan candies. Kayan Gasar Cakulan Cakulan su cikakke ne ga Halloween, Gida, ko wani lokaci na fall.

Abin da Kayi Bukatar

• 8 oganci Semi-zaki da cakulan (yankakken)
• 1/2 kofin kirim mai tsami
• 1/4 kofin kabewa puree (ba kabewa kek cika)
• 2 teaspoons man shanu (a dakin da zafin jiki)
• 1/4 teaspoon gishiri
• 1/4 teaspoon kirfa
• 1 goge nutmeg
• 1 launi cakulan cakulan
• Zabin: orange sprinkles ko wasu kayan ado

Yadda za a yi shi

1. Sanya yankakken yankakken a cikin kwano mai zafi. Hada nauyi cream, da kabewa puree, da gishiri, da kirfa, da kuma nutmeg a cikin wani karamin saucepan a kan matsakaici-high zafi. Whisk har sai kabewa da cream su ne santsi. Zafin har sai ruwan ya fara fara tafasa.
2. Zuba ruwan zafi mai zafi a cikin yankakke akan yankakken cakulan-wannan zai jawo duk wani babban ɓangaren kabewa puree da zai iya tsoma baki tare da sassauran rubutu. Whisk da cream da cakulan har sai cakuda mai haske ne kuma cikakke. Bada shi don kwantar da ɗan gajeren lokaci.

1. Lokacin da yake da dumi amma ba zafi, whisk a man shanu har sai an kafa shi. Latsa wani ɓangaren kunnen doki a saman cakulan da kuma shayar da shi har sai ya kasance cikakke har zuwa tsalle, kimanin sa'o'i 2.
2. Lokacin da cakulan yana da ƙarfi amma ba dutsen-wuya, yi amfani da takalmin katako ko teaspoon don tsalle ƙananan kwalliya. Yi wanke hannuwanka da koko da kuma juye da kayan aiki a tsakanin dabino don yin su.
3. Narke murfin alewa (ko kuma wani abu mai sauƙi), a cikin injin na lantarki har sai yana da tsabta da ruwa.
4. Yi amfani da truffles a cikin takunkumi, ɗayan ɗaya, ta yin amfani da kayan aiki na ƙwanƙwasa ko cokali mai yatsa. Idan kana so, kaɗa su tare da kayan shafa na orange ko wasu kayan ado yayin da cakulan ya rigaya ya rigaya. Don samun sakamako a cikin hoton, Na sassauci gaba ɗaya tare da ruwan yashi sanding sugar.
5. Yi amfani da truffles don saita sutura, kimanin minti 10 kafin yin hidima. Ajiye Kayan Gurasar Kayan Cakulan Cikin Kaya a cikin kwandon iska a cikin firiji don har zuwa mako daya, kuma ya kawo su a ɗakin ajiya kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	155
Total Fat	12 g
Fat Fat	7 g
Fat maras nauyi	3 g
Cholesterol	8 MG
Sodium	6 MG
Carbohydrates	11 g
Fiber na abinci	2 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)