Yawancin lokaci, zan shawarce ka ka yi amfani da kyakkyawan cakulan da zaka iya gano don truffles. Duk da haka, wannan girke-girke shi ne kadan finicky, kuma ba ya kafa sosai idan farin cakulan yana da yawa man shanu man shanu. Don haka a maimakon yin amfani da shinkafar farin cakulan ga truffles (wanda ya ƙunshi babban adadin man shanu), yi amfani da kwakwalwan cakulan cakulan. Har ila yau, lura cewa waɗannan candies, kamar mafi yawan truffles, suna da lokuta masu yawa masu raɗaɗi, don haka ka tabbata ka bar lokacin isa lokacin yin su.
Wadannan truffles suna da kyakkyawa lokacin da aka ɗora su tare da kwaskwarima. Zaka iya amfani dasu ko sanya kanka .
Abin da Kayi Bukatar
- 1 lemun tsami (don zest)
- 1 orange (don zest)
- 3/4 kofin kirim mai tsami
- 12 ozaji farin cakulan kwakwalwan kwamfuta
- 1/3 kofin gurasar sukari (don ƙura)
- 1 launi yankakken farin cakulan (don tempering)
- Garnish: slivers na candied orange ko lemun tsami peel
Yadda za a yi shi
- Shirya takardar burodi ta shafa shi tare da takarda aluminum ko takardar takarda. Sanya farin cakulan a babban kwano.
- Sanya cream da Citrus zests a cikin karamin saucepan kuma simmer har sai kumfa bayyana a kusa da tarnaƙi na kwanon rufi. Cire daga zafi da kuma rufe. Bari cream ya zama minti 30 don infuse da kuma sha citrus aromas.
- Narke farin cakulan a cikin injin na lantarki ko a kan tukunyar jirgi na biyu. Koma cream zuwa zafi a takaice don dumi shi, sa'an nan ku zuba shi ta hanyar mai da hankali a kan farin cakulan. Sanya hankali don hada. Rufe ganache tare da kunsa kunsa kuma ba da damar kwantar da hankali a dakin zafin jiki.
- Da zarar ya sanyaya, sanya tasa a cikin firiji don tabbatarwa, don tsawon sa'o'i 4 ko na dare.
- Da zarar sun isa inganci, cokali ko bututu 1-inch bukukuwa na ganawa a kan takardar shirye-shiryen da aka shirya. Yi maimaita don ci gaba da ganawa kuma sanya tarkon truffles a cikin injin daskarewa don saita tsawon sa'o'i 2.
- Yi wanke hannayenka da sukari mai laushi, sa'annan ka mirgine kayan motsi a cikin siffofi. Komawa ga daskarewa don wani karin awa 2 don tabbatar da su sosai don tsoma cikin cakulan narkewa.
- Sauko da farin cakulan , ko alternately, narke cakulan da 1 tablespoon na kayan lambu ragewa. Sake kafaffen cibiyoyi a cikin cakulan narkewa ta yin amfani da kayan aiki na ƙwanƙwasa ko kayan aiki biyu. Shafe daɗin cakulan da ke kan gwanin tasa, sa'annan ku sanya shinge a kan takardar burodi. Duk da yake cakulan har yanzu rigar, ado da slivers na candied lemun tsami ko orange peel.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 158 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 12 MG |
| Sodium | 24 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |