Gishiri Gyuten-Free Scalloped Dankali Recipes

Gishiri na Gizon-Gluten-Free Scalloped dankali ya yi kyan gani na musamman don lokatai na musamman da menus hutu. Abu ne mai sauƙi mai sauƙi da mai tausayi wanda zai ciyar da taron amma ba zai karya kasafin kudin ba.

Rawanin Rishiri mai dadi yana da cikewar sitaci mafi girma fiye da shinkafa na yau da kullum, abin da ya sa ya zama maƙalari mai kyau. Kada ka bar "waƙar" mai wauta, ko da yake. Wannan gari ba sugary mai dadi. Sweet Rice Flour aiki da kyau don taimakawa ba wannan scalloped dankalin turawa, tasa da creamy ainihi. Yana aiki sosai a matsayin mai ɗaukar nauyi don wasu sauran naman alade, ma, irin su gluten-free bechamel.

Wannan tudun ya tabbata zama mai jin dadin jama'a a taronka na gaba, wani gefen tasa kowa yana iya jin dadi, ba kawai wadanda basu da kyauta ba.

Don samfurin kiɗa mai sauƙin girke-girke, canza madara da man shanu tare da kayayyakin da ba ku da ƙari. Kuna iya kawar da cuku ko amfani da Cheddar mai yalwaci .

Abin da Kayi Bukatar

• 6 peeled, thinly sliced
• Yukon zinariya ko Raset dankali
• 1/4 kofin (1/2 sanda) cubed man shanu ko
• kiɗa-free shanu maimakon
• 2 tablespoons finely minced sabo ne faski
• 2 - 2 1/2 kofuna waɗanda madara ko madara mai madara-madara (ƙarin, idan an buƙatar rufe dankali)
• 3 tablespoons zaki da shinkafa gari
• 1 1/2 - 2 teaspoons gishiri
• 1/2 teaspoon barkono barkono
• 1/2 kofin ceddar ceddar shredded
• 1 kofin cubed dafa shi gluten-free ham (na zaɓi)

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 350 F / 176 C. Ka ajiye wani gishiri mai nisa 9x13-inch.
2. Layer 1/3 na sliced ​​dankali a kusa da ƙasa na tasa, dan kadan overlapping dankali. Yi nazari game da 1/3 kofin katedin katarar daji a kan ƙasa na dankalin turawa (zaɓi). Yayyafa da gwangwani da gishiri da barkono, dafa da faski da dot tare da kimanin 1/3 na man shanu cubed. Maimaita yadudduka. Yayyafa saman Layer tare da cuku da paprika.

1. Whisk zaki da shinkafa tare da kimanin 1/2 kofin madara har sai santsi da lumps bace. Add karin madara da whisk. Zuba a kan dankali kuma ƙara karin madara idan ya cancanta don kawai rufe saman dankali.
2. Gasa a cikin tanda mai dafafi na awa 1, ko kuma sai dankali ya zama m lokacin da aka sata da cokali mai yatsa kuma launin ruwan zinari ne.
3. Bada izinin zama kimanin minti 20 kafin yin hidima.

Tunatarwa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.

Edita Stephanie Kirkos

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	310
Total Fat	11 g
Fat Fat	6 g
Fat maras nauyi	3 g
Cholesterol	32 MG
Sodium	625 MG
Carbohydrates	44 g
Fiber na abinci	4 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)