Almond Buttercrunch Recipe

Abun almond buttercrunch gida yana da kyau fiye da sigar da aka saya! Wani abu mai arziki da aka yi da launin ruwan kasa da man shanu an ɗauka tare da almonds, sa'annan kuma a cikin cakulan da aka yi birgima cikin wasu kwayoyi.

Idan kana so ka rage wasu matakai, kada ka yanke kashin a cikin yatsunsu-a maimakon haka, ka rufe saman kashin da cakulan, yayyafa kwayoyi a saman, sannan ka karya shi da hannunka.

Abin da Kayi Bukatar

• 4 oz. (1 sanda) man shanu
• 3/4 kofin sugar (launin ruwan kasa, cushe)
• 1 tsp. masarar masara (haske)
• 1/4 tsp. gishiri
• 1.5 kofuna waɗanda almonds (ƙwaƙwalwa, duka, yankakken yankakken)
• 8 oz. cakulan (Semi-mai dadi ko abun kirwa shafi)

Yadda za a yi shi

1. Shirya kwanon rufi na 8x4 tare da rufe shi da allon aluminum da kuma yaduwar murfin tare da mai dafaffen kayan aiki.
2. A cikin karamin saucepan kan matsakaici-zafi mai zafi, narke man shanu. Ƙara sugar sugar, syrup masara, da gishiri, da kuma motsa har sai sugar sugar dissolves.
3. Da zarar launin ruwan kasa ya narke, fara siginar ka da kuma dafa albashin na tsawon minti 6, yana motsawa tare da cokali na katako. Idan kana so ka yi amfani da ma'aunin katako , abin da ke motsawa har ya kai 290 F (143 C).

1. Bayan minti shida, cire gurasar gurasar daga zafin rana da kuma motsawa cikin 1/2 kofuna na yankakken almond. Cire labaran a cikin abincin gurasar da aka shirya - ya kamata a cikin wani Layer game da 1/2-inch lokacin farin ciki.
2. Bari barci ya sanya kimanin minti 3, to, ku yi amfani da ɗan fashi na pizza ko wuka ta laushi don yanke gawar a cikin sanduna na bakin ciki game da 1/2-inch ta 2.5-inci. Wadannan za su yi kama da kananan ƙananan, amma idan an saka su a cikin cakulan kuma suna birgima cikin kwayoyi, zasu zama mafi girma. Bayan wani minti 2, sake sake fashinku yayin da kashin ya ci gaba da tsanantawa.
3. Yayin da kake jira don kaddamar da kaya don yanke, yankakken sauran ƙwallon almonds da yawa, ko sanya su a cikin abincin abinci da bugun jini na dan lokaci kaɗan har sai sun kasance a cikin kananan ƙananan. Zuba itacen almond a yanki a cikin wani kwano mai zurfi.
4. Da zarar komai ya zama cikakkiyar sanyi kuma ya sanya shi, toshe shi cikin guda tare da layin da kuka yi, kuma ku datse kowane gefuna da aka yi da wuka.
5. Narke da cakulan ko abun kirki. Yayyafa kowane yanki na almond buttercrunch a cikin cakulan narkewa, sa'annan sanya shi a cikin kwano kwayoyi. Gungura shi har sai an rufe shi da kwayoyi a kowane bangare, sa'annan ka cire shi daga kwayoyi tare da cokali mai yatsa ka ajiye shi a kan takarda. Yi maimaita har sai dukkanin kashin da aka sanya su da mai cakulan da kwayoyi.
6. Gyara gwano don kafa cakulan, kimanin minti 10. Ajiye Almond Buttercrunch a cikin kwandon iska a cikin firiji don har zuwa makonni biyu, amma don mafi dandano da rubutu, kawo shi a cikin zafin jiki kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	167
Total Fat	12 g
Fat Fat	5 g
Fat maras nauyi	5 g
Cholesterol	11 MG
Sodium	27 MG
Carbohydrates	13 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)