Mutanen Espanya Toasted Yolk Turton Recipe

Mutanen Espanya turron sun kasance daidai da Kirsimati a Spain, kuma shine mafi kyawun sutura na Kirsimeti, ma. Sauran al'adun gargajiya guda biyu ana kiran su da wuya ( tsayawa ) ko laushi ( blando ), a cikin Jijona, Alicante. Duka guda biyu suna amfani da yatsun fata. An halicci wannan turban don amfani da yolks. Don haka, yana da girke-girke mai kyau don shirya lokacin da kake da karin yolks.

Abin da Kayi Bukatar

• 10 ounce (300 grams) almonds (ƙasa)
• 4 kwai yolks
• 1/2 teaspoon kirfa (ƙasa)
• 1/2 lemun tsami (grated kwasfa)
• 6 ozo (175 grams) sugar (granulated)

Yadda za a yi shi

1. Raba qwai .
2. Gilashin yolks, almonds, da lemun tsami, da kirfa a cikin babban kwano. Mix da kyau.
3. Yi sauƙi mai sauƙi tare da ruwa da sukari sugar: Zub da ruwa da sukari a cikin wani matsakaici na saucepan kuma kawo zuwa tafasa yayin da ke juyawa digiri 212 F (100 C). Yayinda ruwa ya kwashe, ruwan zai yadu kuma ya zama denser.
4. Hada sauran sauran sinadaran. Zuba syrup a cikin kwano mai yayyafi tare da sauran sinadarai kuma ya motsa har sai an yi ado, an kulle shi mai tsumma. Yana iya zama wajibi don knead da kullu ta hannu don haɗuwa da sinadaran sosai.

1. Latsa kullu a cikin giraben rectangular (kimanin 3.5 ta 8 inci) da kuma rufe hatimi tare da filastik filastik. Sanya nauyi a saman. Cans of soup ko kayan lambu daga aiki tukunya da kyau. Refrigerate 12-24 hours.
2. Cire turban daga musa, juya kan farantin.
3. Na farko, kuyi wuka a kusa da gefen mold ɗin sa'an nan ku sanya farantin a saman. Riƙe farantin kwanciyar hankali a wuri, da kuma gyaran flip da farantin. Turrón ya fada a kan farantin.
4. Yi ƙanshin sukari. Yayyafa 'yan tablespoons na granulated sukari a ko'ina a saman. Sa'an nan, crystallize da sukari ta amfani da fitilun ƙanshi, samar da wani kone sukari ɓawon burodi.
5. Yanke tsutsa zuwa yanki kamar 1/4-inch (6 millimeters) lokacin farin ciki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	333
Total Fat	21 g
Fat Fat	2 g
Fat maras nauyi	13 g
Cholesterol	104 MG
Sodium	43 MG
Carbohydrates	29 g
Fiber na abinci	4 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)