Saboda kullun suna da tsada sosai kuma suna da lalacewa, ana kiyaye su a hanyoyi da yawa. Wannan hanya, za a iya adana su har tsawon makonni ko ma watanni. A kudu maso gabashin Asia, hanyoyi guda biyu na hanyoyin kare shrimps shine ta hanyar bushewa ko juya su cikin maniyyi. Dukansu suna da salted sosai.
Salted dried shrimps ko dai zo peeled ko unpeeled. An shayar da su cikin ruwa don su sake yin wanka kafin a dafa su.
Shrimp manna ya zo a yawancin iri. Za su iya zama rigar ko bushe. Wasu shaye-shaye na shrimp da yawa sun fi ruwa fiye da sauran. Cikakken ɓacin rai , wanda ake kira belacan a Malaysia da Indonesiya, ya rushe, yankakken ko yaji kafin yin dafa abinci.
Belacan soyayyen shinkafa yana daya daga cikin girke-girke shinkafa mafi sauki wanda za ka iya samun. Abin da ke da kyau (yadda dadin dandano yake da damuwa) ya dogara ne akan ingancin ɓacin mango da ake amfani.
Kamar yadda aka yi da shinkafa shinkafa, ya fi dacewa don yin amfani da shinkafa na yau da ya bushe. Idan shinkafa har yanzu rigar, shin shinkafa shinkafa za ta sake fita komai komai tsawon lokacin da kake motsa fry shi. Gishiri mai tsawo shine shinkafa don shinkafa.
Za'a iya canza nauyin wake tare da seleri ko Faransanci - a gaskiya; duk wani kayan ƙwaƙwalwa, kayan lambu marasa ganye za su yi kamar dai.
Bugu da ƙari na kwai ne gaba ɗaya na zaɓi.
Babban zafi mai tsanani shine dole ne lokacin da ya fara frying.
Abin da Kayi Bukatar
- ½ kofin dried shrimps
- 4 tablespoons
- man fetur
- ½ kofin diced-tsawon wake wake
- 2 teaspoons dried shrimp manna ko belacan
- 4 kofuna waɗanda shinkafa a rana
- 1 kwai, wanda aka zalunta
- Salt dandana
Yadda za a yi shi
- Ka sanya shrimps dried a cikin wani kwano mai zurfi. Zuba a cikin ruwa kawai ya rufe. Ka bar don jiƙa don 20 zuwa 30 minutes ko har sai da cikakken rehydrated. Drain da ajiye.
- A cikin wok ko frying kwanon rufi, zafi daya tablespoonful na man fetur. Yarda da wake wake har sai na minti daya ko biyu ko kuma kawai har sai kadan ya kasance. Koma fitar da ajiye.
- Crumble ko sara da belacan kamar yadda za ku iya.
- Zuba man da aka rage a cikin kwanon rufi. Ciyar da shrimps dried da belacan tare. A lokacin da tsire-tsire masu tsire-tsire suna juyayi da dan kadan launin ruwan kasa, kuma belacan yana kara ƙanshi, ƙara shinkafa da kuma yankakken nama. Sanya fry na kimanin minti biyu ko kuma sai an haushi shinkafa.
Tura shinkafa a cikin ƙananan rufi don yin rijiyar a cibiyar. Zuba a cikin ƙwai da aka zalunta. Sanya kwai a madauwari motsi har sai an kafa a kasa amma har yanzu rigar a saman.
Haɗa kwai a cikin shinkafa ta hanyar motsawa a cikin karkace tare da kewaya da ke fadada har sai an haɗu da kwai a cikin shinkafa.
Kashe zafi. Ku ɗanɗani shinkafa. Ƙara gishiri, idan an buƙata. Sanya dan lokaci kaɗan kafin yin hidima.
Lura: Wannan shinkafa ne mai dadi yana da dadi tare da idon tsuntsaye da aka yi da ƙwayoyi a cikin soya miya da sliced raw cucumbers.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 434 |
| Total Fat | 16 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 80 MG |
| Sodium | 206 MG |
| Carbohydrates | 58 g |
| Fiber na abinci | 6 g |
| Protein | 14 g |