Ga wani kirim mai cin ganyayyaki mai dadi. Yi amfani da girke-girke kullun da kuka fi so ko saya koshin firiji don yin wannan girke-girke.
Kammala babban ɓawon burodi tare da kwai da wanka da yayyafa shi da yin sukari ko kirfa sugar kafin yin burodi.
Abin da Kayi Bukatar
- Fasto na 2-Cirrus Pie (Dubi ƙasa don Recipes):
- 1 kofin sugar granulated
- 1/2 kofin abincin gari
- 1/4 teaspoon gishiri
- 1/2 teaspoon ƙasa kirfa, zaɓi
- 1 tablespoon sabo ne lemun tsami ruwan 'ya'yan itace
- 2 teaspoons finely grated lemun tsami zest
- 6 kofuna waɗanda sabo ko daskararre thawed blueberries, rinsed da kyau
- 1 bitpoon man shanu, a yanka a kananan guda
- Ga Glaze:
- 1 kwai gwaiduwa
- 1 teaspoon cream ko madara
- Garnish: kirfa-sugar ko vanilla sukari
Yadda za a yi shi
- Yanke da tanda zuwa 425 F.
- Idan yin wani abincin naman alade , shirya da kuma rage shi ta bin umarnin girke-girke.
- A cikin babban kwano hada sugar, gari, gishiri, kirfa, ruwan 'ya'yan lemun tsami da kuma grated dam, da kuma blueberries.
- Sauka rabin rabin abincin kek; line a 9-inch kewayon kwanon rufi da kuma yanke gefuna.
- Zuba ruwan cakuda a cikin ɓangaren man shanu da kuma dot tare da kananan guda na man shanu.
- Gudu fitar da sauran farka zuwa kimanin 1/8 inci. Rufe cikawa; datsa, juya gefen ƙasa da kuma shimfiɗa.
- Hada kwai gwaiduwa da madara; haɗuwa da kyau. Haske walƙiya bisa saman ɓawon burodi. Yayyafa da kirfa sukari ko vanilla sukari. Yanke hanyoyi da yawa a cikin saman ɓawon burodi don ba da damar tururi ya tsere.
- Gasa a 425 F na kimanin minti 40, ko har sai ɓawon burodi ne na zinariya. Idan ɓawon burodi yana da yawa sosai, yi amfani da zauren kwalliya ko murfin launi don kare gefuna.
S kuma Har ila yau: Duk Butter Pie Fasara (hoton)
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 241 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 32 MG |
| Sodium | 188 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 4 g |
| Protein | 3 g |