Tare da wasu abubuwa masu sinadirai, wasu pectin daskarewa, da kuma cherries bing new , za ka iya yin wasu shahararrun Cherry Freezer Jam wanda zai tunatar da ku lokacin rani dukan shekara. Bincika faxin sharadi a cikin canning aisle na babban kanti.
Yayin da yake shawo kan gida, yana da mahimmanci cewa kuna da tsabta mai tsabta. Jummaran 'ya'yan itace ne na halitta acidic, saboda haka ba dole ka damu ba game da yiwuwar cutar. Duk da haka, yana da kyau a yi aminci fiye da baƙin ciki. Bi umarnin a hankali kuma kayi amfani da kayan aiki mai tsafta.
Mun gano cewa ɗakunan da ke da nauyin ƙwaƙwalwar ƙwayoyi suna aiki mafi kyau idan sun shirya wannan 'ya'yan itace. Kawai tabbatar cewa duk lokacin da ka cire rami ka gan shi ko jin sauti na rami a cikin tasa. Ba ku son rami a jam! Abokan da muka fi so da kuma abin da muke amfani da su shine wannan sigar daga Prepworks za ka iya saya a kan Amazon wanda zai zana shida cherries a lokaci guda.
Gidanka na gida yana da ban mamaki sosai tare da gurasar gishiri ko kuma harshen Turanci a cikin mutuwar hunturu. Ko kuma amfani da shi a cikin girke-girke masu amfani da kayan appetizer irin su brie da kaji.
Abin da Kayi Bukatar
- 3 kofuna waɗanda bing cherries (yankakken)
- 1/2 kofin raspberries
- 2 teaspoons ruwan 'ya'yan itace ruwan' ya'yan itace
- 1-3 / 4 kofuna waɗanda sukari
- 1/2 kofin ruwa
- 1 1.5-ounce kunshin babu-dafa kayan daskarewa jam pectin
Yadda za a yi shi
- Sanya daskare guda shida (250 mL) - kwalba mai kyau a masaukin wuta da kuma tafiya ta hanyar zagayowar wankewa don sanitize. Ka bar kwalba a cikin tasa har sai kun shirya don cika su.
- Sanya cherries da raspberries a cikin babban kwano; Mash tare da masarar dankalin turawa ko babban cokali mai yatsa. Ƙara ruwan 'ya'yan lemun tsami da ruwa da motsawa.
- A cikin kwano mai magani, hada sukari da pectin; Yi motsawa tare da sakon waya don tabbatar da cewa an rarraba pectin. Yarda cikin cakuda sugar a cikin 'ya'yan itace; Saurara kullum don minti 3.
- Ladle jam a kowace kwalba yana barin kimanin 1/2 "na sararin samaniya.Kama sama da kwalba tare da zane mai laushi kuma sanya lids a kan kwalba, tsare a hankali.
- Rubuta kwalba da kuma firiji don 3 zuwa 5 days har sai jam ɗin kafa. Sa'an nan kuma zaku iya daskare su har zuwa shekara guda.
- Lokacin da aka bude, kowane kwalba zai šauki, ya yi sanyi, har kusan makonni uku. Zaka kuma iya firiji kwalba har tsawon makonni uku; Muna yin haka tare da na farko da kuma daskare sauran, ɗauke su daga cikin daskarewa kuma saka su cikin firiji daren kafin muyi amfani da jam.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 18 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |