Wannan abin girke-girke mai ban mamaki ga Blueberry Chutney ya zama cikakke kamar yaduwa (musamman tare da naman alade), kuma yana da zafi sosai kuma ya yi aiki a kan cuku ko yaji Brie ko Camembert cuku a matsayin appetizer. Chutney ne kawai cakuda 'ya'yan itatuwa da kayan marmari, dafa shi da vinegar da kayan yaji har sai lokacin farin ciki. Yana da sauqi don yin kyauta sosai.
Idan ka yi shi, ka tabbata ka bincika blueberries a hankali kafin ka dafa su. Akwai ƙananan igiya ko ganye gauraye tare da 'ya'yan itace. Kurkura 'ya'yan itacen da kuma magudana, sannan fara tare da girke-girke.
Yana da muhimmanci cewa albasa da tafarnuwa suna sanya su cikin ƙananan rassan cikin wannan girke-girke. Chutney ba ya dafa sosai sosai, kuma bazawa a cikin babban yankakken albasa ba shi da kyau.
Dried blueberries an kara da cewa girke-girke na dadi dandano da kuma contrasting texture. 'ya'yan itace da za su bushe a yayin da suke dafa abinci, amma za su kara daɗin ƙanshi mai banƙyama ga ƙarshen ƙare.
Don daskaɗa wannan girke-girke, bar shi kwantar da hankali, sa'an nan kuma shirya a cikin kwantishin kayan daskawar daskarewa, da alama tare da sunan girke-girke da kwanan wata da aka shirya, kuma daskare har zuwa watanni 3. Don narkewa da amfani, bari a narke a cikin firiji a cikin dare. Kuna iya amfani da wannan sanyi mai sanyi, ko kuma dumi shi kuma ku bauta masa a matsayin tsoma don 'ya'yan itace ko cake. Wannan yana da yawa mai yawa, don haka kuna so ku yi amfani da wasu dama kuma ku daska sauran.
Abin da Kayi Bukatar
- 2 kofuna waɗanda blueberries (sabo ko daskararre)
- 1/2 kofin finced albasa
- 1 tafarnuwa tafarnuwa (minced)
- 1 tbsp. ginger tushe (grated sabo ne)
- 1/3 kofin apple cider vinegar
- 1/2 kofin launin ruwan kasa
- 1/2 kofin dried blueberries
- 2 tbsp. cornstarch
- 1 kirfa sanda
- gishiri gishiri
Yadda za a yi shi
1. Gyara blueberries kuma cire duk wani abu wanda ba ya da tushe. Kurkura da berries da kuma lambatu.
2. Hada dukkanin sinadirai a matsakaici na saucepan, to, ku kawo tafasa a kan matsanancin zafi, mai sau da yawa akai-akai.
3. Tafasa wuya na minti 1, yana motsawa kullum.
4. Cire da yashe itacen kirfa.
5. Kuna iya bar sanyi a cikin kimanin minti 30 zuwa 45, sa'an nan kuma ku yi aiki da sauri a matsayin appetizer, ku zuba shi a kan kowane nama mai laushi kamar Brie.
6. Ko sanyi da kullun gaba daya, saka a cikin kwantenaccen kwantena mai kwalliya, da kuma firiji har tsawon makonni 2.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 32 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 7 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |