Kukis 'ya'yan itace da' ya'yan itace da 'ya'yan itace

Wadannan kuki masu cin nama suna cike da pecan, 'ya'yan itatuwa da' ya'yan itatuwa, amma suna jin dadi don canza bambancin girke-girke. Na yi amfani da zane-zane masu launin ja da koren wake da zabibi a cikin kukis, tare da walnuts da aka yanka.

Abin da Kayi Bukatar

• 1 kofin sukari
• 1/2 kofin
• ragewa
• 1 babban kwai
• 1 teaspoon
• samfurin vanilla
• 1 3/4 kofin duk-manufa gari (sifted)
• 1/2 teaspoon gishiri
• 1/2 teaspoon soda
• 1/4 kofin buttermilk
• 3/4 kofin pecans (yankakken)
• 1 kofin candied cherries
• 1 kofin kwanakin (yankakken)
• 1/2 kofin gauraye da 'ya'yan itatuwa candels da peels

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 400 °. Rubutun ganyayyaki na layi tare da takarda takarda ko kayan abinci na kayan shafa, ko maiko su da sauƙi.
2. A cikin tukunya mai gurasa tare da mai musayar lantarki mai raguwa da sukari har sai haske. Ƙara kwai da vanilla kuma ta doke har sai da blended.
3. Yi ajiya game da 1 tablespoon na gari a cikin wani kwano don yayyafa tare da 'ya'yan itace.
4. Hada sauran gari tare da gishiri da soda. Ƙara sinadaran bushe ga cakuda mai tsami, canzawa da man shanu.

1. Koma 'ya'yan itatuwa a cikin kwano da aka ajiye gari. Ninka a cikin 'ya'yan itatuwa da' ya'yan itatuwa da yankakken pecans.
2. Sauka a kan shirye-shiryen burodin da aka shirya tare da cakudu ɗaya ko ƙananan kuki, barin kusan 1 1/2 inci tsakanin kukis.
3. Gasa a cikin tanderun da aka yi dashi na minti 8 zuwa 12 ko kuma sai an yi launin launin ruwan. Lokaci zai dogara ne akan girman kukis.
4. Ajiye a cikin akwati mai iska.

Bambanci

1. Ƙara game da teaspoon 1 da kirfa da teaspoon 1/4 kowane nau'in allspice da nutmeg zuwa batter don kuki mai daɗi.
2. Yi kukis tare da duk ko raba sashi mai launin ruwan kasa.
3. Sauya wasu 'ya'yan itatuwa da kwayoyi da raisins, dried cranberries, ko walnuts.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	82
Total Fat	4 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	20 MG
Sodium	55 MG
Carbohydrates	11 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)