Wannan kayan abinci mai zafi na Hungary da aka sani da kaposztás tészta shine kayan girke mai sauƙi, wanda ya hada da kabeji, albasa, man shanu, naman alade, gishiri, da barkono.
Kabeji da noodles wani shahara ne mai sauƙi a cikin Gabashin Turai. A Poland, ana kiransa kapusta z kluski ko hałuski , a cikin Czech Republic, wanda ake kira nudle s zelí , kuma 'yan Slovaks suna kira shi haluski .
Wannan zai iya kasancewa mai cin ganyayyaki, wani lokaci tare da namomin kaza mai yalwaci, ko za'a iya inganta shi tare da naman alade ko sauran kayan naman alade.
Wannan rukunin gefe ko kyauta na gaba ɗaya yana riƙe da kyau a kan teburin tebur. A nan sun fi dacewa da girke-girke na gabashin Turai .
Abin da Kayi Bukatar
- 1 babban kabeji, da cored da shredded
- 1 manyan albasa, yankakken
- 8 ounce (2 sanduna) man shanu
- Salt da barkono dandana
- 1 launi matsakaici na gida ko kantin sayarwa
- Hungary egg noodles , dafa shi
Yadda za a yi shi
- A cikin babban launi ko Yaren Holland , sauté da kuma albasa a man shanu har sai launin ruwan kasa da launin ruwan kasa.
- Season tare da gishiri da barkono. Mix tare da kayan dafa nama . Yi gyaran yanayi da rewarm idan ya cancanta don yin hidima don yin zafi.
Bambanci
- Add 1 kofin sliced, cremini ko wasu namomin kaza zuwa skillet tare da kabeji da albasa da kuma dafa har sai dukansu sune launin ruwan zinari da m.
- Kafin yin hidima, ƙara 1 nunin naman alade a cikin kabeji, da albasa da cakuda noodles.
- Bayan hadawa da kabeji da albasa tare da noodles, ƙara 1 kofin yankakken naman alade da kuma hadewa don yin zafi.
Ƙarin Harshen Hungary Noodle Recipes
- Asali na Hungary Noodle Dough Recipe : Wannan kwai kullu za a iya canza zuwa cikin baƙin ciki noodles, m noodles da kome da kome a tsakanin. Wadannan matakai suna nuna yadda ake yin hotunan Hungary .
- Tarhonya ko Grated Egg Noodles Recipe : Wadannan noodles suna sanya ta hanyar rubutu chunks na noodle kullu maimakon mirgina da yankan. An bushe su kuma an yi amfani da su a cikin sutura ko launin man shanu a cikin man shanu.
Ƙari game da Hungary Noodles
Harshen kwai na Hungary, wanda aka sani da Magyar tojasos teszta (MAW- joye da farin ciki-YAH-sohss TAYSS-taw) ko metelt (MEH-tel-shi), sun zo cikin yawan nau'in iri, wanda kawai zai iya yiwuwa ta Italiyanci.
Hakan Hungary suna buga su, yanke su, yayyafa su, gyada su, da sauke su. Akwai noodle ga kowane tasa da kuma tasa ga kowane noodle.
Teszta shine ainihin kalmar Hungary don "kullu" da kuma metelt na nufin "noodles," amma ana amfani dashi a tsakaninsu.
Lokacin da aka kara kalma zuwajasos , muna magana ne game da nau'in kwai, girman girman abincin Hungary. An yi su da abubuwa uku masu sauki - gari, ƙwai da gishiri - kuma, a wasu ɗakunan abinci, ba ma kowane gishiri ba.
Babu ruwa ko man fetur da aka kara zuwa girke-girke na Hungary noodle saboda yawancin dafa sun ji cewa adadin ruwa ya haifar da tsawon lokaci na bushewa kuma yana ƙaruwa ga haruffa suyi tsabta lokacin da aka adana su.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 576 |
| Total Fat | 35 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 81 MG |
| Sodium | 892 MG |
| Carbohydrates | 59 g |
| Fiber na abinci | 8 g |
| Protein | 9 g |