Toad a cikin Hole ne classic classic girke-girke Birtaniya da kuma bambancin nama a kan Yorkshire pudding lokacin da cika da dadi Birtaniya sausages . Wannan mai sauki, iyalan gidan Toad a cikin kayan ado na pudding ya yi cikakken abincin abincin dare ko babban madadin wani abincin rana na ranar Lahadi.
Kayan girke-girke ya hada da dafa da tsiran alade da batter a cikin babban kwanon gauraya don babban ɗifbin iyali, amma zaka iya yin zane-zane mai mahimmanci a cikin rami - kawai duba katunan a ƙarshen girke-girke.
Babu tushen asali ga sunan Toad a cikin Hole amma a asali kamar yadda tasa ke amfani da naman alade nama wanda aka gama ya zama kama da toads a cikin batter. Duk da asalinsa, Toad a cikin girke-girke na kayan lambu yana sa wani abincin abincin dadi da aka yi da albasa da albasa da kayan lambu.
Abin da Kayi Bukatar
- 4 ƙwayoyi masu yawa, sabo, ƙaddara a cikin jakar
- 200 ml (2/3 kofin) madara
- 200 ml (2/3 kofin) duk-manufa gari
- Gwangwani gishiri
- 1 tablespoon man alade, naman sa drippings, ko canola man fetur
- 6 naman sa ko naman alade, partially soyayyen
Yadda za a yi shi
- Yanke tanda zuwa mafi yawan zafin jiki, watau 475 F / 250 C.
- Zuba qwai, madara, da gari a cikin babban, kwano tare da gishiri. Yin amfani da na'urar lantarki ko hannun hannu ya doke tare don samar da lokacin farin ciki, mai santsi, iska mai iska. Ka bar don tsayawa na minti 30, tsawon lokacin da zai yiwu - har zuwa da yawa idan za ka iya.
- Game da minti 10 kafin ƙarshen lokacin hutawa, sanya man alade, korafi, ko kuma mai dafaccen man fetur a cikin babban yalwa . Ƙara shinge sausages a ko'ina cikin tin. Sanya tarkon a cikin tanda da aka yi da zafi har sai kitsen ya dan taba shan taba amma ba ya kone kimanin minti 10.
- Ka ba baturin wani shinge mai kyau sannan ka zuba a cikin zafi, gurasa. Don Allah a hankali, kitsen zai iya yadawa lokacin da aka kara batter ya kamata ya rufe dukkan kasan tin kuma ya kasance kimanin 3/4 ". Idan kana da batter, kada ku damu, zaka iya yin karin yunkurin Yorkshire Ka ajiye cikin cikin tanda mai dafafi kuma ka dafa har sai an tayar da pudding da launin ruwan zinari da kuma sausages an dafa shi sosai. Wannan zai dauki kusan minti 25.
- Da zarar an dafa abincin, sai ka cire daga tanda, a yanka a cikin ɗakin da kuma hidima tare da kyan albasa. An kuma yi amfani da man shuke-shuki sosai tare da wannan tasa, suna kwantar da hankalin.
Don Sanya Mutum Toad a cikin Hole
Sanya yankakken maniyyi, kofa ko, 1/2 tsp kayan lambu a cikin yatsun Yorkshire (4 x 2 "/ 5cm rami) ko ramin muffin 12 da zafi a cikin tanda. Yanke kowane tsiran alade a cikin guda don dacewa da ramukan pudding, sanya sashi daya a cikin kitshin mai maida kuma mayar da tire a cikin tanda na minti 5. Sa'an nan kuma bi daga mataki na 4 kamar yadda girke-girke a sama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 459 |
| Total Fat | 31 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 288 MG |
| Sodium | 1,160 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 2 g |
| Protein | 24 g |