Naman alade tare da Ramen Noodles

Tsaya tsinkewa kuma ku yi wannan naman alade mai sauƙi da sauƙin mai naman alade tare da raunuka da kuma saran kayan girke kayan lambu,

Abin da Kayi Bukatar

• 1 labanin naman alade maras kyau
• 1 tablespoon soya sauce
• 2 teaspoons cornstarch
• 2 cloves tafarnuwa
• 2 albasarta kore
• 2 kunshe-kunshe Ramen noodles, flavored kaza
• 4 kofuna waɗanda ruwa
• 2 tablespoons teriyaki ko Worcestershire miya
• 2/3 kofin kaza broth
• 4 gurashin man fetur don saro-frying, ko kuma kamar yadda ake bukata
• 3 kofuna waɗanda kayan shafa-fry kayan lambu
• 1 tablespoon cornstarch gauraye da 4 tablespoons ruwa

Yadda za a yi shi

1. Yanke naman alade a cikin yatsun jigilan bakin ciki. Ƙara soy sauce da cornstarch. Marinate da naman alade na mintina 15.
2. Kwasfa da sara da tafarnuwa. A wanke albasa albasa kuma a yanka a tube guda 1-inch.
3. Kashe rawanin Ramen a cikin guda kuma sanya a cikin babban kwano. Yayyafa da abinda ke cikin abubuwan da ke cike da dandano, ku zuba ruwa mai tafasa kuma ku zauna na mintina 15. Drain sosai.
4. A cikin karamin kwano, ku haxa da abincin teriyaki da broth kaza kuma ajiye shi.

1. Yanke da wok a kan matsakaici-high zuwa babban zafi. Ƙara 2 man fetur na tablespoons. Lokacin da man ya yi zafi, ƙara tafarnuwa mai laushi. Gyare-fry har sai da zafi (kimanin 15 seconds). Ƙara alade. Yi nishaɗi har sai kunna fari kuma an kusan dafa shi ta hanyar. Cire daga wok.
2. Heat 2 man fetur na tablespoons. Ƙara kayan lambu mai sauƙi . Fure-fure bisa ga ɓangaren kwandon, ƙara dan bit of soya sauce da sukari don karin karin idan ana so.
3. Tada kayan lambu har zuwa gefe. Add broth broet da kuma teriyaki Sauce cakuda a tsakiyar wok. Ƙara karamin masarar masara , yin motsawa da sauri don ɗauka. Ƙara alade da naman alade. Dama a cikin kore albasa. Tsaro ta hanyar yin zafi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	422
Total Fat	19 g
Fat Fat	7 g
Fat maras nauyi	8 g
Cholesterol	98 MG
Sodium	899 MG
Carbohydrates	26 g
Fiber na abinci	1 g
Protein	35 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)