Gwaji da kuma ba da dandano mai zafi na wurare masu zafi a cikin wannan
ice cream . Idan ba ku da damar yin amfani da
jarrabawa , gwada maye gurbin 1-1 / 2 zuwa 2 kofuna na sabo ne ko kuma nectarines.
Abin da Kayi Bukatar
- 3/4 kofin sugar (farin, granulated)
- 2 qwai (dukan tsiya)
- 1-3 / 4 kofuna waɗanda nauyi whipping cream
- 1 cikakke gwanda (peeled, seeded, da sliced)
- 1 sabo ne lemun tsami (duba umarnin)
Yadda za a yi shi
- Whisk tare da sukari, qwai, da kuma cream a cikin wani nauyi saucepan. Cook a kan zafi mai zafi, yayin da yake motsawa, har sai lokacin da ya isa ya ɗauka da cokali. Kada ku tafasa. Cire daga zafin rana kuma bari sanyi zuwa lukewarm, tunatarwa lokaci-lokaci don hana fata.
- Sanya gwanda a cikin kwano wanda aka saka da karfe ko nauyi.
- Cire zest daga amfani da grater, to, ruwan 'ya'yan itace da lemun tsami. Ƙara zest da ruwan 'ya'yan itace zuwa jarraba da kuma aiwatarwa a cikin puree.
- Ƙara mamba purewa ga creamened cream, stirring zuwa cikakken hada.
- Zuba cikin injin ice cream kuma daskare bisa ga jagorar mai amfani.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) |
|---|
| Calories | 314 |
| Total Fat | 20 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 5 g |
| Cholesterol | MGG 111 |
| Sodium | 42 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)