Ice Cream da kuma Tips Tips

Ice Cream da kuma Tips Tips

Ga wasu alamomi da tukwici don taimaka muku wajen yin amfani da kayan abinci mafi sanyi:

• Lokacin da sayen ice cream, san cewa duk yana da iska a cikin shi. Mafi kyawawan shine iska mai zuwa 20 zuwa 50, wanda ya ba shi damar zama mai kyau da kuma sauƙi na hakowa. Abin baƙin ciki, hanyar da za ta iya gane wannan shi ne ta nauyi. Jirgin da iska mai iska 25 zai auna kimanin kusan 17 a bayan raguwa don nauyin katako.

• Lokacin yin ice cream a gida, tabbatar da karantawa kuma ku saba da kwatance don na'urarku na musamman, ku zama mai ɗaukar takalmin hannu ko lantarki.

• Da sauri da daskare, da sassaukar rubutun kankara.

• Kada ka bari ice cream narke da refreeze. Sakamakon zai iya zama rikici mara kyau.

• Ice cream mafi kyau idan aka adana tsakanin -5 da 0 F.

• Ajiye ice cream a rufe don haka ba ya sha dandano daga sauran abinci.

• Samar da haɗin haɗe don ice creams a rana kafin ka daskare, don ƙara yawan amfanin ƙasa kuma samar da rubutu mai laushi.

• A matsayinka na mulki, cika na'ura / na'ura ba fiye da kashi biyu cikin uku ba don ba da damar dakin fadada.

• Bada izinin kashi 5 zuwa 6 na gishiri ko ragargaje ƙanƙara zuwa 1 kofin gishiri mai dadi ga wadanda tsofaffin kayan aiki, sa'annan bari ice yayi kimanin minti 3 kafin farawa.

• Don kayan aiki na maniyyi, yana da kyau don farawa tare da jinkirin jinkiri, kimanin 40 a cikin minti daya sai kun ji cewa cakuda zata fara haushi ta hanyar juriya.

Sa'an nan sau uku ka gudun don 5-6 minti. Ƙara kowane yankakken 'ya'yan itace bayan wannan mataki kafin sake sake gishiri gishiri kuma kammalawa tare da kimanin 80 a kowace minti na wasu' yan mintoci kaɗan don ƙare.

• Gishiri da yawa a cikin kwakwalwar kankara, cika cikawar ciki tare da cakuda mai guba da / ko rawanin sauri yana iya haifar da rubutun gilashi.

• Don ices, amfani da fiye da kashi 1 cikin sukari zuwa ruwa 4 sassa. Idan akwai sukari da yawa, ƙanƙara ba zai daskare ba. Duk wani bugun giya ya kamata a kara da shi bayan da ice ya daskarewa.

• Ya fi girma yawan sukari ko sauran kayan zaki, da saurin kwakwalwa ya rage.

• Tamanin kirki ko madara mai yalwaci, yatsun marshmallows, tsiran qwai, gelatin , rennet Allunan da sauran sinadaran duk additattun amfani da su don hana jigilar lu'ulu'u masu yawa da kuma inganta ko dandano.

• Maɗauran madara mai tsabta a madara lokacin da aka jifa yayin da nauyi mai sau biyu ya ninka. Don canza, amfani da 1-1 / 2 kofuna waɗanda Amma Yesu bai guje nauyi cream ga 1 kofin Amma Yesu bai guje evaporated madara. Ko, 1 kofin Amma Yesu bai guje nauyi cream zai daidaita 2/3 kofin Amma Yesu bai guje evaporated madara.

• A tip don kauce wa lu'ulu'u kankara: Add 1 ambulaf na gelatin ba tare da gwaninta da kofuna waɗanda 6 na cakuda cream. Bari gelatin yalwata a cikin gwanin 1/4, sannan kuma kuyi zafi har sai an narkar da shi. Ƙara zuwa sauran cakuda da ci gaba.

• Bayan an yi ice cream, bari ya zauna a cikin injin daskarewa don kimanin awa hudu kafin cinye shi don ya bar ya ci dandano da rubutu.

Ƙarin Game da Ice Cream da Ice Cream Recipes

• Abincin Gishiri da Gwaninta
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