Hanyar Rice Pudding Recipe

Wannan girke-girke na shinkafa shinkafa ne mai banƙyama, lafiya da kuma ci gaba, kuma yana nufin a yi masa dumi.

Wannan kayan zane na Thai yana farawa tare da Thai mai dadi mai yalwa wanda ake dasu tare da kwakwa madara, launin ruwan kasa, da dumi kayan yaji kamar kirfa, cloves, nutmeg, da tauraron star.

Wani mataki na zaɓin ya hada da ƙara ja adzuki wake ko lamban jan wake (wannan yana ba da karin kayan rubutu, bitamin, launi na halitta, da dandano). Tayi tare da zabi na cream, madara (ko madara mai raɗaɗi), soya ko shinkafa shinkafa, ko fiye da kwakwa madara / cream.

Abin da Kayi Bukatar

• 2 kofuna waɗanda Thai mai dadi shinkafa (kuma ake kira "m" ko "glutinous" shinkafa)
• 3 1/2 kofuna waɗanda ruwa
• 1/2 teaspoon gishiri
• 1 iya cin madara na kwakwa
• 3/4 zuwa 1 kofin sukari (dabino, launin ruwan kasa, ko fari don dandana)
• 1 teaspoon vanilla
• 1 teaspoon kirfa
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves (ƙasa)
• Zabin: dukan star anise (don ado)
• Zabin: kirfa sandunansu (don ado)
• Zabin: crushed kirki ba (don ado)
• Zabin: kwakwacin kwakwa (don ado)

Yadda za a yi shi

1. Sanya shinkafa cikin babban tukunya wanda ke da murfi. Ƙara 2 kofuna na ruwa kuma bari ya jiƙa na minti 10 (ko ya fi tsayi).
2. Ƙara sauran 1 1/2 kofuna waɗanda ruwa da gishiri zuwa tukunya. Sanya sosai.
3. Sanya sama da zafi. Da zaran ruwan ya zo da tafasa mai tsabta, rage zafi zuwa matsakaici-low (kusan 2.5 a kan bugun kiranku). Rufe 3/4 na tukunya tare da murfi (don haka murfin yana zaune a zaune, yana barin wasu daga cikin tururi su tsere).

1. Tafasa shinkafa kamar wannan na tsawon minti 15 zuwa 20, ko kuma sai duk ruwan ya shafe.
2. Kashe zafi, amma ajiye tukunya a kan mai ƙonawa. Rufe wuri a kan ƙara kuma ba da damar shinkafa zuwa "tururi" ta wannan hanya don minti 5 zuwa 10.
3. Cire murfin da kuma kara madara mai kwakwa, yana motsawa har sai an kafa shi (zaka iya karya shinkafa kadan tare da cokali ko cokali).
4. Yi zafi a kan ƙananan kuma, yayin da zazzagewa, ƙara 3/4 kofin zuwa 1 kofin sukari ko dandana. Tsarin sukari zai ba ku launin duhu, yayin da sukari za ku ba ku farin shinkafa shinkafa. Add vanilla, kirfa, nutmeg da cloves.
5. Ku ɗanɗani gwajin don zaƙi, ƙara ƙarin sukari idan ba mai dadi ba, ko fiye da kwakwa madara idan ya yi dadi don dandano.
6. Rashin shinkafa zai shafe mafi yawan madara na kwakwa, samar da matakan shinkafa sosai.
7. Yanzu kuna da zaɓi biyu - ko dai ƙara waƙar madara kwakwa a tukunya don farawa da pudding, sa'an nan kuma ku bauta wa ko kuma kuɗa wasu daga cikin pudding a cikin bowls. Gudurawa da pudding tare da madara mai naman alade , cream, soy ko shinkafa madara, da dai sauransu.
8. Yi wa kowannensu hidima ta hanyar yayyafa shi da karin kirfa ko nutmeg, kuma ya yi ado da igiya na kirnam, anise baki daya, da kuma kirkiro kirki ko kwakwa-kwata idan ana so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	509
Total Fat	15 g
Fat Fat	13 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	17 MG
Carbohydrates	85 g
Fiber na abinci	4 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)