Abin da Kayi Bukatar
- 1/4 kofin canola mai
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 2 qwai (ɗauka da sauƙi)
- 1/2 kofin nonfat madara
- 1 1/2 kofuna waɗanda gari
- 2 teaspoons yin burodi foda
- 3/4 kofin sukari
- 1 teaspoon gishiri
- 2 teaspoons lemun tsami zest
- 1 kofin sabo ne blueberries (ko daskararre)
Yadda za a yi shi
1. Turar da zazzafa zuwa digiri 350.
2. A cikin karamin kwano, hada man fetur, ruwan 'ya'yan lemun tsami , qwai, da madara.
3. Sanya gari, yin burodi foda , sukari, da gishiri a cikin babban kwano.
4. Yi rijiyar a cikin kayan shafa mai bushe.
5. Add da sinadaran gashi don bushe, yin motsawa har sai kawai m.
6. Ninka a lemun tsami zest da blueberries.
7. Zama mai tsabta a cikin gurasar gurasa da gasa don sa'a daya ko kuma har sai dan ƙwanƙasa a cikin cibiyar ya fito da tsabta.
Kowane sashi: Calories 169, Calories daga Fat 49, Total Fat 5.5g (zauna 0.6g), Cholesterol 35mg, Sodium 293mg, Carbohydrate 27.1g, Fiber 0.7g, Protein 3g
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 221 |
| Total Fat | 7 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 36 MG |
| Sodium | 655 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 1 g |
| Protein | 10 g |