Wannan sauki, yisti-kyauta gurasar girke-girke shine kullun don jefa tare da safe bayan Mardi Gras bikin. Don ƙarin amincin, yi kamar yadda suke yi a Cafe Du Monde wanda aka fi sani, da kuma kara ƙarar dabbar karam din kofi ko kuma cafe a lait don cikakke kumallo.
Abin da Kayi Bukatar
- 1/2 kofin man shanu
- 1 kofin ruwa
- 1/4 teaspoon gishiri
- 1 kofin
- dukkanin manufar gari
- 4 qwai
- 3 tablespoons confectioners 'sukari
- Oil (don zurfin frying)
Yadda za a yi shi
A matsakaiciyar saucepan, narke man shanu a cikin ruwa. Ƙara gishiri da gari, da kuma motsawa har sai an kafa batter. Beat a cikin qwai, daya a lokaci guda, har sai batter yana da santsi.
Yanke man fetur zuwa 375F. Cikakken gurasa mai gishiri, da dama a wani lokaci, kimanin minti 6. Ana yin su lokacin da suke haske, launin ruwan zinari a kowane gefe. Cire su a cikin 'yan mintoci kaɗan a kan tawul ɗin tsabta mai tsabta kuma su wanke dumi, suyi da sukari.
Wannan girke-girke na kayan shafa yana sa mutane 28 zuwa 32.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 51 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 34 MG |
| Sodium | 55 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |