idan ka taba kallon taga a gidan shagon Faransanci na yau da kullum za ka kusan ganin kundin launi, cakulan cakulan, Cakulan Chocolate Eclairs. Su ne classic classic kuma ban san kowa ba wanda ya ji dadin cin su. Yaya za ku iya tsayayya?
Wannan gargajiya cakulan éclair girke-girke amfani vanilla faski cream a matsayin cika da arziki, kusan ganache-kamar cakulan glaze. Yi amfani da wannan ta hanyar yin amfani da kitshin bishiyoyi masu mahimmanci na gurasar da za a yi da tushe kuma za ku sami ainihin abincin da aka gani a guraben burodi a duniya.
Ba mai gurasa ba? Wannan cakulan girke-girke ba shi da dadi, mai sauƙin sauƙi, kuma mai kyau, koda kuwa ba kai ba ne.
Abin da Kayi Bukatar
- 1 girke-girke na musamman choux fashewa kullu
- 1 girke-girke vanilla mai girke-girke
- 4 ounce semisweet cakulan, yankakken
- 1/2 kofin kirim mai tsami
Yadda za a yi shi
Yadda za a yi classic French cakulan k'lairs: chocolate éclairs:
Yi kirkiro irin na vanilla bisa sharuddan da kuma sanyi.
Turar da aka yi da ita zuwa 425F da man shafawa mai sauƙi 1 burodi.
Cokali da shirye-shiryen da aka shirya a cikin wani irin abincin da aka yanka a cikin wani fashewa da aka yi da fadi da fadi, mai haske da kuma bututu mai tsayi 8 5-inch a kan takardar burodi. Gasa na kimanin minti 20, har sai hasken rana ya fadi ya juya launin ruwan kasa. Cire su daga tanda kuma su bari su kwantar da hanyoyi na tsawon minti 20 kafin cikawa.
Yi cakulan gishiri a yayin da masu haske suke yin burodi da kuma sanyaya. Sanya yankakken yankakken a cikin kwano mai zafi-haɗe da ajiye. Yi zafi mai tsami sosai don tafasa a kan zafi mai matsakaici kuma cire daga zafi nan da nan. Zuba ruwan zafi a kan yankakken gwangwani da kuma motsawa har sai ya samar da daidaituwa. Sanya kwararon cakulan a cikin dakin da zafin jiki na kimanin minti 15, yana motsawa lokaci-lokaci.
Don tara haske:
Fitar da jakar fashewa tare da tsaka-tsaka mai tsaka-tsalle kuma cika shi tare da cream din vanilla. Saka jakar jakar a cikin ƙarshen wani haske da kuma bututu game da 2 1/2 tablespoons na fasara cream cikin shi. Yi sauƙi yada 1 teaspoon na cakulan a kan bishiya ko kuma tsoma baki a kan kowane haske a cikin haske kafin yin hidima.
Wannan girke-girke mai ƙanshi mai sauƙi na yin saiti 8.
Alternatives zuwa Cilamila Chocolate Eclair
Wannan girke-girke ne da gaske a classic girke-girke kuma a matsayin irin wannan, gaske kada a messed a kusa da da yawa ne. Duk da haka, ƙananan tweaks a nan kuma akwai iya zama daɗaɗa kuma kunna canje-canje.
Ƙara ƙaramin espresso foda zuwa kirim mai tsami don ƙirƙirar dandano kofi.
Ƙara koko foda zuwa fasara cream don wani dandano cakulan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 326 |
| Total Fat | 24 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 18 MG |
| Sodium | 91 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |