A cikin Netherlands, yin umurni da ƙoƙon nauyin cakulan ruwan zafi yana da sauƙi kamar samun kofi ko shayi. Duk da yake abin sha ne mafi mashahuri a matsayin kwanciyar hunturu da hunturu, koko mai zafi mai zafi tare da tsummaccen ruwan kirki yana jin dadi a cikin ruwan sama a kowace shekara.
Saboda akwai wani abu kamar zafi cakulan yi da mai kyau quality duhu cakulan da dukan madara, kunsa tare da ainihin Amma Yesu bai guje cream, muna so mu yi namu daga karce. Kullum muna amfani da mafi kyaun cakulan kwakwalwan kwamfuta, amma kuma ƙara teaspoon na Yaren mutanen Holland tsari koko don karin oomph. Maganin gargajiya na Classic ya zo tare da kirim mai cin gashin tsuntsaye a kan bisansa, ya daɗe tare da koko ko kirwan (mun fi son karshen), kuma wani lokacin wani nau'i na brandy ko rum ga manya. Ba zamu shayar da kirim ba, amma wani lokacin kara daɗin kamar irin su vanilla ko almond.
Abin da Kayi Bukatar
- 1/3 kofin / 100g duhu cakulan kwakwalwan kwamfuta
- 1 teaspoon Yaren mutanen Holland tsari koko
- 1 1/4 kofin / 300ml dukan madara
- Mafi kyawun cream,
- Amma tasa
- Zabin:
- brandy ko rum, don dandana
- Zabin: Sugar ko abun zaki, don dandana
- Garnish: ƙura tare da kirfafa ko koko
Yadda za a yi shi
- Saka da cakulan cakulan, koko, da kuma 1/4 kopin madara (game da 60 ml) a cikin wani karamin saucepan a kan matsakaici zafi.
- Bada cakulan a narke cikin madara yayin da yake motsawa tare da cokali.
- Ƙara sauran madara da whisk ɗauka da sauƙi har sai da gauraye da kumfa.
- Ƙara alama ko rum, idan amfani.
- Zuba cikin ƙananan kofuna, saman tare da tsummaro tsumma, ƙura tare da kirfa, kuma kuyi aiki da tsalle.