"Kakao" a Jamusanci shine koko, ko dai wake, foda ko koko mai zafi. Ba yana nufin daidai da cakulan zafi ko "Heiße Schokolade ba." Zai iya zama sanyi ko sanyi. Lokacin da aka yi shi daga fodawa sai an kira shi "Trinkschokolade" (shahararren Jamus shine Kaba, Nesquik, Kakaoexpress) kuma ana amfani dashi ga yara.
"Heiße Schokolade" (zafi cakulan) a gefe guda, ba a sanya shi daga koko foda ko hadawa ba.
Ana kiran shi zafi cakulan lokacin da ake amfani da gwanen cakulan (kamar katako cakulan). Ana iya narkewa da kuma zuga a cikin madara ko ruwa, sau da yawa ya kara dadi da kuma "House" ko kuma ƙwallon ƙafa.
A Spain, zafi cakulan yana kusan abin sha na gari. Yanayin Mutanen Espanya shine launin ruwan duhu da ƙanshi, wanda aka yi daga madara da kuma ruwan cakulan cakulan, wanda aka sanya shi da wani sashi na sitaci (masara ko dankalin turawa). A Mexico da Amurka ta Kudu, maimakon sitaci mai tsabta, sun yi amfani da kullun da za su shimfiɗa katako .
A cikin Italiya, zafi mai cakulan yana tsintsa tare da wani babban ɓangare na m cakulan da karin koko foda.
A Faransa, ana amfani da cakulan cakulan a cikin ƙaunataccena, abin sha mai zafi. An kuma sanya shi ta hanyar narkewa da cakulan a cikin ruwan zafi sannan kuma hadawa tare da madara. A Café Angelina a birnin Paris, Chocolat Africa (duba bidiyon bidiyo guda daya) an sanya shi a cikin wankaccen ruwa har sai an kirkiro shi, sai dai lokaci mai cinyewa. An yi aiki a karamin tukunya, tare da kofin da saucer, wani kwano tare da unsweetened tsintsiyar cream da gilashin ruwa.
A Birtaniya da kuma Amurka, zafi mai cakulan ba a san shi ba a kan nahiyar har zuwa cikin shekaru dari da suka wuce, lokacin da aka halicci koko a yau. Lokacin da aka yi shi, ya ƙunshi babban yawan madarar cakulan ko koko da madara, yana da haske, kuma a Amurka ana amfani da shi ta wurin sanya marshmallows a kan abin sha mai zafi.
Hot Chocolate daga Vienna , Ostiraliya ("Heiße Schokolade Wiener Art") an ɗaure shi da kwai yolk. Wannan shi ne sau da yawa hanyar da aka yi a Switzerland kuma, tare da ƙara yayyafa gishiri.
A lokacin da Jamus ke yin cakulan ko Schokomilch, yawanci ne ga yara kuma yawanci daga haɗin gurasa. Akwai tarin gaske na ainihin zafi cakulan da aka yi tare da mai cakulan, mafi sau da yawa a cikin harshen Faransanci.
Magana: "Kah-cow" - "Hi-a-show-ka-la-de"
Har ila yau Known As Trinkschokolade, Heiße Schokolade, Schokomilch, Kakaogetränk