Abincin Mexica: Champurrado Drink Recipe

Babu wani abu mafi kyau fiye da abincin gishiri mai dumi don dumi ku a cikin safiya. Wannan masoya na ƙasar Mexico yana jin dadi tare da anise kuma an ji dashi tare da piloncillo.

Abin da Kayi Bukatar

• 2 kofuna waɗanda ruwa (dumi)
• 2 kofuna waɗanda madara
• 1/4 kofin harbinsa (ko 1/3 kofin ƙaddara)
• 1 Mexican cakulan (yankakken)
• 3 Cones
• yankakken (1 ounce kowanne; yankakken)
• Zabin: 1 gwangwani na kasa anise iri

Yadda za a yi shi

1. A cikin babban tukunya, kalle shi har cikin ruwan dumi har sai an hade shi sosai.
2. Ƙara madara, cakulan, piloncillo da anise.
3. Ku zo zuwa simmer da whisk tare da molinillo (kayan aiki na musamman don bulala abin sha) har sai an narke gilashi da sukari.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	475
Total Fat	25 g
Fat Fat	14 g
Fat maras nauyi	8 g
Cholesterol	18 MG
Sodium	97 MG
Carbohydrates	47 g
Fiber na abinci	13 g
Protein	21 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)