Şalgam (SHAAL - gahm) ruwan 'ya'yan itace ne mai masaukin kayan lambu daga yankin kudu maso gabashin Turkiyya a kusa da biranen Mersin da Adana kuma misali ne mai kyau na yankuna na Turkiyya . A cikin Turkiyya, kalmar 'şalgam' na nufin turnip, amma wannan abincin gargajiya an halicce shi ne daga karas mulu, alkama bulgur , gishiri, da yisti.
Şalgam ruwan 'ya'yan itace an yi amfani da ruwan sanyi a cikin manyan gilashi tare da dogon yankakken hatsi, wanda ake kira' namiji. ' Wasu kama da cokali mai zafi ja barkono relish zuga a kafin bauta wa don karin zafi. Ko kuna so shi na yaji ne ko m, şalgam yana daya daga cikin shaguna mafi shahara don biyan kayan yaji Adana kebab.
Şalgam wani lokaci yana aiki tare da rakı, shahararren abincin turken Turkiyya wanda ake kira "madarar zaki". Yana yin babban kisa.
Abin da Kayi Bukatar
- 1 mai girma turnip şalgam
- 1 manyan gwoza
- Karas 2 fam
- Juice na 2 lemons (ko 1 1/2 tsp da crystal citric acid)
- 1/3 kofin gishiri gishiri
- 1/2 burodi (Italiyanci)
- 5 kofuna waɗanda aka tsarkake ruwa
Yadda za a yi shi
- Yarda safofin hannu, wanda ke ba da launi da gwoza kuma ya yanye su. Kawo karas da raba su cikin hudu.
- Ka saka gurasar gurasa a cikin cakulan ka kuma kulle ƙarshen yin 'bubo buhu.' Saka buhu a cikin gilashin gilashi. Ƙara kayan lambu da sliced da dukkan sauran sinadaran sai dai gishiri.
- A cikin akwati dabam, a haɗa gishiri tare da nau'i uku na ruwa mai tsabta don kwashe shi, to ku zuba shi a cikin kwalba. Ƙara ƙarin ruwa idan an buƙatar cika gilashi zuwa sama tare da ruwa. Rufe murfin tam.
- Sanya kwalba a cikin wuri mai sanyi don kwana 15. Kada kuyi ƙoƙarin buɗe gilashi kafin kwana 15 wucewa.
- Bayan kwanaki 15, bude gilashi kuma cire cakudu da gurasa. Gurasa ya yi aiki a matsayin wakili. Da zarar kunyi shi, ruwan '' şalgam 'ya shirya ya sha. Za ku iya hidimar kayan lambu a yanzu da za a ci gaba.