Wannan m hade da zaki da kuma kayan yaji flavors ne cikakken biyar sashi na girke-girke ga wani appetizer abincin zabi da kanka, da kuma daya cewa mutane zahiri sa ran! Ƙunƙwasa Sautunan ƙwari na Crockpot zai zama abin damuwa a zagaye na gaba.
Tabbatar cewa ka zaɓi kananan smokies ko kananan sausages vienna. Wadannan su ne ƙananan ƙwayoyi, masu yalwa mai hatsi waɗanda ake cike da su, amma abin dandano mafi kyau idan sunyi tsanani.
Zaka iya yin wannan tsinkayen kayan kwari na kayan yaji ko m, dangane da abubuwan dandana. Zabi wani yaji barkono miya kuma ƙara wasu crushed ja barkono flakes ga wani na yaji version. Ko kuma, idan kuna so shi m, kada ku ƙara barkono ja kuma ku zabi miya mai sauƙi. Zan ƙara wasu yankakken yankakken ko barkono mai karar kararrawa ga mai dan gishiri tare da albasa albasa don karin launi da dandano, amma wannan zai zama fiye da biyar sinadaran!
Ku bauta wa wannan girke-girke tare da babban cokali da wasu kyankoki ko toothpicks don haka mutane za su ci su da sauƙi. Za su kasance ba tare da wani lokaci ba
Abin da Kayi Bukatar
- 2 (14 ounce) kunshe da cikakke dafaran ƙananan smokies ko kananan sausages vienna
- 1/2 kofin yankakken albasa
- 1 kofin apple jelly
- 1 kofin chiya miya
- 1/2 kofin ketchup
Yadda za a yi shi
A cikin babban jirgin sama, baran sausages dan kadan a cikin wasu batches. Cire sausages daga skillet kamar yadda suke launin ruwan kasa da kuma sanyawa a cikin mai 3 zuwa 4 quart din mai dafa.
Sa'an nan kuma dafa albasa a cikin wannan skillet a cikin kwanon rufi a kan kwanciyar zafi a lokacin zafi har tsawon minti 3, yana motsawa akai-akai. Ƙara tsalle-tsalle ta apple, sauya miya, da ketchup zuwa ga albasa a cikin skillet da zafi, yin motsawa, har sai da blended.
Zuba ruwan albasar albasa a kan sausages a cikin jinkirin mai dafa, rufe, da kuma dafa a ƙasa don 2-3 hours. Ku bauta daga crockpot.