Wannan sauri girke-girke cakulan kullum yana da sauri idan kun bi kwatance da kuma amfani da sinadaran kirki. Don mafi kyawun sakamako, yana da muhimmanci ka yi amfani da cakula mai cikakken cakuda da madara mai yalwaci mai ƙanshi. Yi amfani da ruwan 'ya'yan lemun tsami mai yalwace. kaya daga lemons baƙar fata ba shi da isasshen acid.
Za a iya kwantar da wannan cakuda tare da wani dandano na gwangwani na gwangwani don ƙarewa ta gamawa; ko, kokarin sabo ne raspberries ko strawberries. Daga farawa zuwa lokacin yin aiki, yana ɗaukan dan kadan fiye da awa daya. Rubutun daidai yake da haske; ba a matsayin mai tsada kamar yadda ake yin cuku-cuku ba.
Wannan shi ne cuku-tsami mai laushi; ba shi da rubutun da aka yi da cheesecake . Idan, duk da komai, ba ya saita, daskare shi!
Abin da Kayi Bukatar
- Cikin cakuda 8-gurasa, mai laushi
- 3-ounce kunshin
- cuku, mai laushi
- 14 ozo zai iya yin madara mai madara (BABA ba ruwan madara ba)
- 1/3 kofin ruwan lemun tsami
- 9 "graham cracker ko cakulan cookie kera ɓawon burodi
Yadda za a yi shi
- A cikin wani matsakaici kwanan ta doke kirim har sai santsi da kuma fluffy. Tabbatar cewa kayi lokaci don yin wannan yakamata tun lokacin kirim yayi haɗuwa da kyau tare da madara mai gwaninta mai daɗa don daidaitawa.
- A hankali ƙara ƙaramar mai gishiri mai narkewa, yin ta har abada.
- Lokacin da aka ƙara rabin madara, ƙara ruwan 'ya'yan lemun tsami kuma ya doke har sai da santsi. Ƙara sauran madara mai madarar ciki har sai cakuda mai santsi. Zuba a cikin kullun graham ko kullun kuki da sanyi a kalla sa'a ɗaya.
Lura: Da fatan a tabbatar kana amfani da madara mai raɗaɗin ƙanshi , BABI da madara mai tsabta, a wannan girke-girke. Na yi wannan cheesecake sau da yawa kuma a koyaushe an kafa shi daidai. Cakuda ya riga ya zama lokacin farin ciki lokacin da kuka zuba shi cikin ɓawon burodi; idan yana da bakin ciki a wannan lokaci, kun yi amfani da madara madara.
Kada ku yi amfani da ƙwayar mai mai ƙananan ko cakuda mai yisti ko ƙananan mai-mai ko da nonfat da aka yalwata. da girke-girke ba zai yi aiki tare da wadanda sinadaran. Tabbatar da kayi amfani da ruwan 'ya'yan lemun tsami sosai wanda aka sassakashi sosai; ruwan lemun tsami ba kamar acidic ba ne kuma ba zai yalwata ruwan magani ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 366 |
| Total Fat | 19 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 56 MG |
| Sodium | 258 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |