Wannan Yaren mutanen Poland kołaczki girke-girke da aka yi tare da cuku kullu da cewa bakes up buttery da flaky. Kołaczki na iya zama zagaye, square ko lu'u-lu'u-dimbin yawa, da kuma kullu zai iya zama mummunan ko yisti ya tashi, kuma rubutun ya bambanta yadu.
Hanyoyin zaɓuɓɓuka sun haɗa da apricot, rasberi, prune, almond, poppy iri da kuma cuku mai dadi . Duk da haka, duk abin da ke-strawberry, blueberry, har ma abarba.
Kuna buƙatar kintar da kullu don akalla sa'a daya kafin motsawa da yankan, don haka shirya daidai. Za ku iya daskare unbaked cika kołaczki, to, ku wanke daskararre (zakuyi ƙara mintoci kadan zuwa lokacin yin burodi).
Akwai wasu muhawara game da wanda ya ƙirƙiri kołaczki (jam'i don kołaczek ). Kwangiyoyi suna da'awar haka sai dai Czechs, Croatians da sauransu. Ga wasu karin kołaczki don zaɓar daga.
Abin da Kayi Bukatar
- 8 cakuda cuku (dakin da zafin jiki)
- 12 man shanu (dakin da zafin jiki)
- 3 kofuna waɗanda gari (duk-manufar)
- 28 ozanci girbin apricot (ko bishiyoyi, rasberi, da dai sauransu)
- Garnish: Confectioners 'sugar for dusting
Yadda za a yi shi
- A cikin babban kwano, ta doke cuku da man shanu har sai haske da ruffy. Ƙara gari, 1 kofin a lokaci, da kuma haɗa da kyau. Kunsa kullu a filastik kuma firiji don akalla 1 hour.
- Rumshi mai zafi zuwa 350 F. Ka fitar da kullu 1/4 inch a kan matin siliki ko wani dutsen da aka juye tare da masu kwaskwarima na sassan jiki da sukari (ba gari), saboda sugar sugar zai yi aiki a matsayin zane-ball da kuma taimakawa da kullu daga danra.
- Yanke cikin murabba'in mita 2. Sanya 1/2 zuwa 1 teaspoon cika a tsakiyar kowane square. Komawa a gaban sasanninta na kullu zuwa cibiyar a kan cika, danna kullu tare da sauƙi. A madadin haka, goge wani ɗan ƙaramin nau'i mai siffar launin fari a kan aya kuma danna maɓallin dalili a kai.
- Gasa ga mintina 15 (ya fi tsayi idan yin burodi a daskararre) ko kuma lokacin da sasanninta fara launin ruwan kasa. Cool gaba daya kuma ƙura tare da confectioners 'sukari.
Lura: Wadannan suna da kwarewa idan an gudanar dasu da yawa, don haka adana su a rufe ba tare da sukari ba. Dust tare da masu tayar da hankali 'sugar kawai kafin sabis.
Shafukan Gizon Gasa
Idan ka sami kanka tare da cinyewar cikawa, za a iya daskare su a cikin jaka-jakar ko wani akwati tare da rashin hasara a dandano ko daidaito. Kawai zubar da su lokacin da kake shirye don amfani da su. Yi watsi da duk abincin da ake dashi akan farfajiyar.
Amma kołaczki kansu, cika su kuma daskare a kan takarda-layi sheet sheet. Lokacin da aka daskare dashi, canja wuri zuwa wani akwati mai daskarewa wanda aka raba shi ta takardun takarda. Gasa su daga yanayin sanyi.
Kada ku daskare kołaczki. A lokacin da aka lalata su, za su kasance masu tsoratarwa da marasa lafiya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 201 |
| Total Fat | 19 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 48 MG |
| Sodium | 108 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |