Wadannan su ne abubuwan ban sha'awa a kan Easter tebur. Na yi amfani da tushen kuki na vanilla mai sauƙi amma zaka iya sauya shi ta hanyar ƙara kayan yaji ka fi so ko kuma maye gurbin abincin girke-cakulan da aka fi sonka don ƙanshin sauran abincin. Wani ra'ayi shine don ƙara saurin citrus mai sauƙi zuwa ga batter.
Kuna buƙatar ƙwararren kuki daban daban biyu don ƙirƙirar siffar siffar waɗannan kukis. Ɗaya daga cikin mai siffar mai siffar kwai, ɗayan kuma ɗan ƙaramin mai yanka.
Don ƙirƙirar launi "yolk", yi amfani da apricot, peach, orange ko jamba. Duk wani orange mai launin marmalade, jelly ko jam yana aiki sosai.
Abin da Kayi Bukatar
- 3 kofuna waɗanda gari (duk manufar)
- 1/2 kofin gari (duk manufar)
- 1 teaspoon gishiri
- 2 sanduna / 1 kofin man shanu (unsalted)
- 2/3 kofin sugar (farin granulated)
- 1 teaspoon
- cirewar vanilla (tsarki)
- 2 qwai masu yawa
- 1 kofin sugar (powdered)
- 1/3 kofin ruwa (ko kamar yadda ake bukata don daidaitattun daidaito)
Yadda za a yi shi
- A cikin tasa guda, sai ku hada juna tare da gishiri. Ajiye.
- Beat da unsalted da fari granulated sukari tare da matsakaici-high gudu har creamy. Ƙara kwai da kuma tsararren motar vanilla har sai an haɗa shi.
- Saura da mahaɗin mahaɗi gudu zuwa kasa da hankali ƙara dukkanin gurasar gari, gishiri gishiri har sai an haɗu.
- Fasa kullu a cikin wani ball, kunsa a cikin fim din filastik kuma sanya a cikin firiji don minti 60.
- Yi la'akari da tanda zuwa 400 F. Ligne 2 rubutun burodi tare da takarda takarda.
- Juya kullu a kan aikin farfajiyar da aka yi da tsabta kuma ya fita. Yi amfani da mai yanka kuki na nama don yanke wasu kukis masu tsirrai. Sanya waɗannan a kan daya daga cikin zanen gasa.
- Kashe wani nau'i na kukis masu launin kwai, sa'an nan kuma yi amfani da ɗan ƙaramin yanki na tsakiya don ƙirƙirar rami a tsakiyar. Sanya waɗannan cookies a kan sauran takarda. Kukis masu tsafta da kukis na yanke za su sami sauye-sauye daban-daban. Saboda haka, ya kamata a yi masa burodi daban.
- Sanya rassan burodi a cikin tanda kuma gasa mintuna 8 don kukis da aka yanke da minti 10 don kukis masu kyau. Duba su bayan minti 5. Cire su daga tanda a gaban gefuna zuwa launin ruwan kasa.
- Cire kukis daga tanda. Canja wuri zuwa akwatuna masu kwantar da hankali, raba raunuka masu tsafta da ƙuƙwalwa a kan raka'a biyu. Bari sanyi gaba daya. Tsayar da zanen gasa tare da takardar takarda. Za ku buƙaci su daga baya.
- Lokacin da kukis sun warke gaba daya. Whisk tare da sukari da sukari tare da ruwa, ƙara daya cakuda a lokaci guda har sai daidaito ya zama mai zurfi don zuba. Idan cakuda ya zama bakin ciki, ƙara wasu gurasar sukari, daya daga cikin tablespoon a wani lokaci har sai daidaito ya dace.
- Sanya rassan kwantar da hankali tare da cututtuka a kan takardar burodi da takardar takarda. Sauke cookies a cikin gilashin sukari sannan ku danna a hankali a gefen tasa don bari ya wuce icing.
- Sanya da kuki na katsewa a kan gwanin sanyaya. Yi maimaita har sai dukkanin kukis da aka yanke su an yi haske. Bari glaze bushe gaba daya kafin yin amfani.
- Danna maɓallin launin ruwan orange ta hanyar mai sauƙi. Cire da kukis masu tsirrai masu tsummoki da cikakke tare da kwanciyar sanyi na jam. Kuki da kuki tare da kuki na yankewa da gishiri kuma sanya a baya a kan raunin sanyi.
- Lokacin da duk kukis an yi matsu, bari su zauna na akalla sa'a daya su bushe gaba ɗaya kafin suyi aiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 256 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 87 MG |
| Sodium | 200 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |