Pickle Shallots Recipes

Shawarwarin da aka zaba suna da kyau a kan tarin relish ko a matsayin salad. Yi shirin gaba da barin waɗannan ƙarancin akalla 1 mako kafin yin amfani da su.

Abincin da aka zaba shi ne waɗanda aka adana su don amfani a baya a cikin brine (wani bayani mai ruwan gishiri a wasu lokuta tare da sukari mai kara) ko ruwan magani vinegar. An dauka ana warkar da su (amma ba a cikin wannan ma'anar cewa an ci nama da tsiran alade) . 'Ya'yan itãcen marmari, kayan lambu, nama, da kifi za a iya tattara su, kuma suna iya samun m, mai dadi ko ƙanshi na yaji.

Ba duk abincin da aka yankakke ba shi ne gwangwani, hanyar dafa abinci da aka kulle a kwalba a cikin kogin wanka mai ruwa ko matsa lamba don adana su. Za a iya kwantar da ruwan sanyi a cikin wannan girke-girke kuma za a iya gudanar da ita a can har tsawon watanni 2.

An yi amfani da ruwan inabi mai ruwan inabi mai ruwan inabi a wannan girke-girke saboda ja-giya vinegar , da dan takarar dan takararsa, zai yi watsi da shallots da halakarsu.

Idan ba ku da ko kuma ba ku son dandano na savory, zaka iya canza shi tare da sauran kayan lambu, kamar thyme, marjoram, ko sage, amma dandano zai zama daban.

Abin da Kayi Bukatar

• 1 labarun zane
• 1 1/2 kofuna waɗanda fari-giya vinegar
• 1/2 kofin sukari
• 1/2 teaspoon gishiri
• 1 Sugar sabo ne

Yadda za a yi shi

1. Peel 1 launi zane-zane. Gyara biyu ƙare kuma raba da cloves. Ajiye.
2. A cikin wutsiya, babeactive saucepan (bakin karfe ko enamel amma ba aluminum), hada 1 1/2 kofuna waɗanda fari-giya vinegar, 1/2 kofin sugar, da kuma 1/2 teaspoon gishiri. Ku zo zuwa tafasa, kuna motsawa don narke sukari. Ƙara zane-zane mai banƙyama kuma ya motsa don gashi gashi. Cook briskly na tsawon minti daya kuma cire daga zafi.
3. Sauke rassan sabo a cikin ruwa mai juyayi. Yarda da cakuda su tsaya har sai ya hura zuwa yawan zafin jiki. Canja wuri zuwa tsabta ko tsabta ko gilashi ko murya tare da murfi.

1. Rufe tasa ko kuma ya kwashe kwalba kuma ya yi sanyi don akalla 1 mako kafin dandanawa. Shallots za su ci gaba da wannan hanya har zuwa watanni 2.
2. Yi aiki a matsayin appetizer tare da tsire-tsire na katako, ko amfani da shi azaman salatin ko ɓangare na tarin relish.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	66
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	6 MG
Carbohydrates	15 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)