Wannan gwanin spaghetti shine mai yarda da iyali. Spaghetti mai naman sa shine cikakken abinci a cikin gurasa mai cin gashi ko launi. Ku bauta wa tasa tare da salatin Kaisar da gurasar burodi.
Yi amfani da gilashin spaghetti miya a wannan girke-girke ko kuka fi so na miya . Don bambanta dandano a bit, yi amfani da ɓangare na asali Italiyanci a cika. Masara ita ce dadi mai dadi, amma jin dadin bar shi idan kuna so. Ko ƙara wasu sliced cikakke zaitun. Idan kana so ka hada da kayan lambu da yawa, dafa 1/2 kola na yankakken yankakken seleri da karamin shredded a skillet tare da naman sa.
Abin da Kayi Bukatar
- 6 oganci spaghetti
- 2 qwai masu yawa
- 1/4 kofin cakulan Parmesan
- 1 laban lean ƙasa naman sa
- 1 kananan albasa, yankakken
- 8 oganci sliced namomin kaza
- 1 (16 oz) kwalban spaghetti miya
- 1 kofin dukan kernel masara (gwangwani da drained ko daskararre thawed)
- 1 kore barkono barkono (sliced cikin zobba ko tube)
- 1 kofin cakuda mozzarella shredded
Yadda za a yi shi
- Preheat da tanda zuwa 350 F.
- Man shafawa mai 9-inch square yin burodi tasa ko manyan, zurfin tasa farantin.
- Ka dafa spaghetti a cikin ruwan da aka yi salted bin umarnin kunshin; drain sosai kuma ajiye.
- A cikin kwano mai tsaka, zakuɗa qwai tare da cakulan Parmesan. Ƙara spaghetti da aka dafa shi dafa shi da kuma yada gaura.
- Canja wurin cakuda spaghetti zuwa shirye-shiryen yin burodi. Danna shi a kan kasa da ƙananan bangarori na kwanon rufi don samar da "ɓawon burodi."
- A cikin babban skillet a kan matsakaici zafi, launin ruwan kasa naman sa tare da albasa da namomin kaza; magudana sosai. Sanya sace-spaghetti da masara a cikin cakuda nama.
- Cokali da naman sa da miya cakuda a cikin spaghetti "ɓawon burodi." Top tare da ƙararrawa barkono barkono ko tube sa'an nan kuma yayyafa tare da cheese mozzarella.
- Gasa a cikin tanda mai dafi don minti 25, ko kuma har sai cika ya yi zafi kuma yana da kumfa kuma cuku ya narke kuma ya yi haske a hankali.