Kolbasz (KOOL-bahss) shine kalmar Harshen Hungary don tsiran alade. Daban suna da dadi kamar yadda kowane yanki a Hungary ke da shi a kan sausages.
Za a iya yin burodi ko kuma Boiled, dried ko kyafaffen kuma a cikin m, matsakaici ko kuma irin zafi. Sausages Hungary ana cinye su a matsayin gishiri mai sanyi tare da gurasa ko a kan tarin kayan kwalliya ko amfani dasu a dandano, sutura, goulash, salads da sauran jita-jita.
Yadda An Yi Su
Yawancin sausages na Hungary an yi su da naman alade, naman sa ko rago, da kayan yaji waɗanda zasu iya hada da paprika, barkono baƙi, allspice, barkono fata, caraway, nutmeg, marjoram, barkono cayenne, sukari, gishiri, tafarnuwa, ruwan inabi ko ruwan inabi .
Sausages ana nufin cin abincin (wanda ba a taba ba) ko wasu lokuta sukan haɗu da hanta, namomin kaza, burodi, shinkafa, qwai, cream ko madara. Cakuda na sausage ƙasa to sai an zubar da shi a cikin kwakwalwa na halitta - ƙananan hanyoyi na aladu - a cikin zagaye na zagaye na tsawon lokaci ko rarrabe a cikin rabi 12-inch.
A cikin kwanakin kafin sanyi, an yi amfani da sausage a lokacin sanyi a lokacin cinye-naman alade da kuma abincin nama ya shiga cikin mahaɗin. An yi amfani da sausages waɗanda ba a saje su ba su warkewa dare a cikin iska kafin yin amfani da sabo ko yin kyafaffen.
Nau'in Sausages da Safaffen Safa
- Gyulai Kolbasz: An kira wannan tsiran alade mai suna bishiya a gefen garin Gyula na Hungary kuma anyi shi ne daga alade, szalonna (mai bacon nama na Hungary), tafarnuwa, barkono, caraway, da kuma paprika. Ana iya cinye shi kadai, tare da burodi ko kuma kara da sauran abinci kamar lac da rakott burgonya .
- Csabai Kolbasz: Wannan tsiran alade tare da kuri'ar paprika an yi a garin Bekescsaba. Ya yi kama da sausage tsirrai amma spicier kuma tare da karin paprika.
- Csemege Kolbasz: Wannan mai laushi ne mai daɗin ƙanshi tsiran alade da aka yi daga naman sa da naman alade.
- Hazi Kolbasz: Wannan yana nufin sausage sabo ne, wanda ba tare da yalwa ba kuma zai iya bambanta da yankin. Yawancin lokaci, an yi shi tare da naman alade kafada , tafarnuwa, gishiri, barkono, mai dadi paprika da ruwa. Wasu mutane suna kara cloves da lemun tsami zuwa ga cakuda. Dubi yadda hazi kolbas z aka sanya.
- Cserkesz Kolbasz: Wannan kayan naman alade ne da aka yi da naman sa da naman alade.
Types of Lightly Shared Sausages
- Debreceni Kolbasz (ko Debrecener): Wannan naman alade, mai ƙanshi da paprika, tafarnuwa, barkono, da marjoram, sune-launi-orange a launi kuma suna suna bayan Debrecen birnin Hungary. Yawancin lokaci ba kyafa ba ne ko ɗauka kyafaffen kyafaffen, gasa, dafaɗa ko soyayyen kuma an yi amfani da shi a cikin jita-jita kamar lecso .
- Lecsokolbasz: Wannan tsiji tsiran alade an yi musamman don lecso .
Sausages
- Majas Hurka - Sausage Sausa: Abubuwa masu mahimmanci shine hanta da shinkafa da gishiri, barkono, da kayan yaji.
- Veres Hurka - Sausage Blood: Blood, shinkafa ko gurasa, kayan yaji da suka hada da marjoram, barkono, da gishiri shiga wannan tsiran alade.
Sauran Nau'un Sausages da Suka Dafa
- Virsli: Wannan yana kama da kare dancin Amurka amma ya fi tsayi. Ana dafa shi kuma yana ci tare da gurasa da mustard.
- Párizsi: Har ila yau, an san shi kamar farzer ko Paris tsiran alade, wannan ya fi girma, ƙaramin ɓangare na virsli, a sama. Yana da yawa kamar bologna na Amurka.
Deli Meats
Mafi yawan shahararriya na Hungary shine téliszalámi, wanda aka fi sani da salatin hunturu. An yi shi ne daga ƙwayar kayan abinci da kayan kayan yaji na Mangalitsa, ciki har da barkono mai farin, allspice, da sauransu. An warkar da salami na hunturu a cikin iska mai sanyi da kuma kyamushi kyauta.
Muddin da ke kan hanyar da ke cikin kwandon (wanda aka sani da gurguzu), alamar tabbata ce kana cin abincin salariyar Hungary.