Yi shirye don kada ku sake saya wani zakubi a sake! Wadannan Snickers Bars zasu busa ƙaunarka. Sun kasance masu arziki, ƙyama, da kuma dandana kamar labaran da aka saya.
Wannan girke-girke yana da alamar kwalliyar kirkiro a kan wani haske na kirkiro na nogat, dukkanin suna cikin ruɗin cakulan mai dadi. Yana da matakai da dama kuma yana kara lokaci, don haka tabbatar da shirin gaba yayin yin hakan. Bon sha'awa!
Abin da Kayi Bukatar
- 2 kofuna waɗanda masarar masara mai haske (raba)
- 1 kofin cream
- 1/2 kofin madara
- 3 kofuna waɗanda sugar (raba)
- 1/4 teaspoon gishiri
- 2 kofuna waɗanda gasassun kirki (salted)
- 1 kwai fari (dakin da zazzabi)
- 1/2 kofin ruwa
- 3/4 kofin gyada man shanu (creamy)
- 1/2 teaspoon vanilla
- 1 launi cakulan cakulan
Yadda za a yi shi
- Na farko, sanya Layer na kirkiran kirki: layi da kwanon rufi 9x13 tare da takarda aluminum da kuma spraying da tsare tare da nonstick dafa abinci fura.
- Hada 1 kopin syrup masara, da cream, da madara, da kofuna waɗanda 1.5 na sukari, da gishiri a matsakaiciyar sauƙi a kan matsakaiciyar zafi. Dama gaba har sai an narke sukari kuma cakuda mai santsi ne. A wanke ƙananan faɗin kwanon rufi tare da goga mai fashewa don hana katakon sukari daga farawa. Shigar da katako a madarar wuta kuma ya kawo kwari zuwa tafasa. Dama wasu lokuta, dafa da caramel zuwa 240 F (ƙwallon ƙafa).
- Da zarar alewa ya kai yawan zazzabi mai kyau, cire shi daga zafi kuma nan da nan ya motsa cikin kirki. Zuba da alewa a cikin kwandon da aka shirya da kuma tsaftace shi a cikin wani harsashi.
- Yayin da caramel ya shirya, sa kirki nougat. Sanya sauran ginsin syrup, da ruwa, da sauran kofuna waɗanda kofuna biyar na sukari cikin matsakaiciyar sauƙi a kan matsanancin zafi. Dama har sai an rushe sukari, sa'annan ku saka thermometri. Ci gaba da tafasa da syrup har sai ta kai 246 F.
- Yayinda sugar syrup ya bugu, sanya launin yarinya a cikin kwano na babban mahaɗi. Tura da farar fata a babban gudun har sai ya zama ƙananan hanyoyi. Dakatar da mahaɗin magungunan sauke saurin kullun don kada yaran fata ba su cikawa ba.
- Da zarar syrup sugar ya kai 246 F, cire shi daga zafi. Juye mai mahaɗin zuwa sama kuma, tare da mai haɗin gwanin yana gudana, sannu a hankali zuba a cikin sukari sugar a cikin rafi mai zurfi. Tura da fata don minti biyu har sai an hade shi amma har yanzu yana da bakin ciki.
- Ƙara man shanu na cakuda da kuma vanilla, sa'annan ka danna mahaɗin magunya kaɗan don shigar da sinadaran. Da zarar nougat yana hade da kuma kamala, zuba shi a kan caramel a cikin kwanon rufi 9x13. Chill da cakuda har sai m, akalla sa'o'i 4 ko na dare.
- Da zarar an ba da lakaran nougat da kirkiro baki ɗaya, sai ka shirya cakulan don yinwa. Sanya murmushin cakulan a cikin babban kwandon injin microwave da kuma injin lantarki har sai da narkewa, yana motsawa bayan kowane minti daya don hana overheating. Dama da cakulan narkewa kuma ya bar shi ya zauna a dakin da zafin jiki na kimanin minti 5 don kwantar da shi dan kadan.
- Duk da yake cakulan yana kwantar da hankali, cire kwandon daga firiji, kuma cire sama a kan murfin don dauke da kwari daga kwanon rufi. Yin amfani da wuka mai maƙarƙashiya, yanke katako cikin rabi, sa'annan ka yanka kowane rabi zuwa tara guda, don jimlar 18 sanduna. Layi wata takarda da burodi da kuma sanya shi a kusa.
- Yin amfani da kayan aiki guda biyu ko kayan aiki , zakuɗa daya bar a cikin cakulan narkewa, gefen dutse da ke fuskantar sama. Cire mashaya daga cakulan, kyale yaduwar cakulan da ya rage a cikin kwano. Sanya igiya mai tsalle a kan takardar launi. Yi maimaitawa tare da sauran katako da cakulan, kuma sanya sanduna a cikin firiji na minti 10 don saita cakulan. Da zarar an saita, ana iya aiki da sanduna nan da nan. Dakatar da sauran sanduna a cikin kwandon iska a ɗakin ajiya har tsawon mako guda.
Danna nan don Duba Duk Abun Abincin Candy Bar!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 586 |
| Total Fat | 29 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 18 MG |
| Sodium | 73 MG |
| Carbohydrates | 78 g |
| Fiber na abinci | 5 g |
| Protein | 10 g |