Yi Kayan Kan Kanka tare da Wannan Girke-girke

Idan kana son kaverwurst, zaka iya jin dadin yin naka a gida. Mafi mahimmancin ɓangare na wannan girke-girke zai iya samun alanta hanta. Bincika tare da mai cin amana mai zaman kansa, wanda zai iya tsara shi a gare ku idan kantin kayan kasuwancinku ba ya ɗaukar shi. Kowane mutum yana tweaks wani gwangwani mai yaduwa tare da abubuwan da suke so. Yawanci kamar shi yada a kan gurasa marar yisti, ƙuƙwalwa ko tsaka, tare da mayonnaise ko mustard ko biyu, tare da albasa ko letas ko duka biyu (ko a'a).

Wannan girke-girke ne daga "Gidaran Sausage" by Charles G. Reavis.

Abin da Kayi Bukatar

• 1 laban sabo alade hanta (cubed)
• 3/4 laban lean alade butt (cubed)
• 1/4 alkama alade mai (cubed)
• 1 manyan farin albasa mai dadi (game da 1 1/2 kofuna, finely diced)
• 3 tablespoons powdered bushe madara
• 1 teaspoon farin farin barkono (freshly ƙasa)
• 1 1/2 teaspoons gishiri (ko dandana)
• 2 teaspoons paprika
• 1 teaspoon sugar
• 1/2 teaspoon marjoram
• 1/2 teaspoon coriander (finely ƙasa)
• 1/4 teaspoon mace
• 1/4 teaspoon allspice
• 1/4 teaspoon ƙasa
• cardamom

Yadda za a yi shi

1. Gyara wani sashi marar kyau, mai kimanin inci 12 mai tsawo 8 inci mai faɗi, tsayinsa kuma ya sanya wani katako a fadin ɗaya daga cikin gajeren iyakar kuma ya ci gaba da gefe. Tsaya tsaiko game da kashi takwas na inch daga gefen kayan. Ƙananan gefen gilashi za a iya mai lankwasawa a cikin rami don bada samfurin ƙayyade samfuri. Juya cikin ƙuƙwalwa cikin ciki don haka stitching yana cikin ciki. Ka saita shi har sai kun kasance a shirye don kwashe shi. A matsayin madadin, zaku iya amfani da manyan kamfanonin collagen.

1. Ka sanya ƙwayoyin hanta, naman alade, da kitsen ta hanyar daɗaɗɗen ruwa na wani mai sika dabam sannan sannan ka haxa da kuma kara tare.
2. Yayyafa da albasa, madara mai yalwa, barkono, gishiri, paprika , sukari, marjoram, coriander , mace , allspice , da cardamom a kan nama nama kuma haɗuwa sosai da hannunka.
3. Saka da cakuda ta hanyar kirki mai sauƙi sau biyu. Chill da cakuda don minti 30 tsakanin mintuna.
4. Shirya cakuda a cikin musing casing. Yana taimakawa wajen ninka ƙarshen ƙarshen kansa don samun abubuwa fara. Wannan ya sa ya fi sauki don isa kasa. Sauke naman da kyau sosai.
5. Zaži ƙarshen ƙarshen ƙare ko tabbatar da shi da ƙuƙwalwar waya.
6. A cikin babban kwano, kawo ruwa mai yawa zuwa tafasa don rufe hanta ta 2 ko 3 inci. Sanya tsiran alade a cikin ruwan zãfi kuma sanya nauyin a kan shi don ci gaba da rushe shi. Abu biyu ko uku manyan abincin abincin dare yana aiki ne kawai. Lokacin da ruwa ya sake komawa tafasa, rage zafi don ruwan ya zama mai sauƙi. Cook don 3 hours. Cire ruwan zafi da maye gurbin shi tare da nau'in ruwan ƙanƙara mai yawa. Lokacin da hanta ya sanyaya, ya shayar da shi a daren rana sannan ya cire muslin casing.
7. Ajiye tsiran alade a cikin firiji kuma ku ci cikin cikin kwanaki 10.
   

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	289
Total Fat	16 g
Fat Fat	6 g
Fat maras nauyi	7 g
Cholesterol	102 MG
Sodium	522 MG
Carbohydrates	4 g
Fiber na abinci	1 g
Protein	31 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)