Yi wannan dadi da ƙananan Crockpot Turkiyya Meatloaf a cikin dan kadan mai yin abincin abincin dare yau da dare. Kowane irin nama da aka yi a cikin ɗan gajeren gurasar zai kasance mai sauƙi da m. Saboda haka zaka iya amfani da nama maras nama irin su turkey turkey ko kaza na ƙasa kuma har yanzu zai zama velvety da dadi.
Kullum muna dafa albasa da tafarnuwa kafin mu kara su zuwa nama kawai saboda wadannan kayan lambu ba su da taushi ba yayin da nama yake dafa. Crunchy guda na albasa ba sa wani abu zuwa nama. Za ku so shi duka don haɗuwa tare kuma ku kasance m.
Kuna iya dandana wannan nama ta hanyar da kake so. Idan ba ka son marjoram, yi amfani da Basil Basira, oregano, ko thyme. Ƙara ƙarin tafarnuwa ko amfani da ƙasa. idan kuna son abincin kayan yaji, wasu barkono jalapeño za su kasance mai kyau, kamar yadda za a zubar da launin ja.
Wannan sauki da kuma dandano na dandano zai zama dadi aiki tare da wasu scalloped dankali , steamed bishiyar asparagus ko kore wake, da kuma salatin 'ya'yan itace. Don kayan zaki, brownies ne cikakke touch.
Abin da Kayi Bukatar
- 1 tablespoon man zaitun
- 1 albasa, yankakken finely
- 3 cloves tafarnuwa, minced
- 1/3 kofin madara
- 1/4 kofin horseradish
- 3 tablespoons barkono miya
- 2 qwai
- 1/2 teaspoon gishiri
- 1/8 teaspoon farin barkono
- 1 teaspoon dried marjoram ganye
- 1/4 kofin minced sabo ne faski
- 1 kofin m sabo ne dukan alkama breadcrumbs
- 2-1 / 2 fam na ƙasa, turkey, haske da nama mai duhu
- 3 ketchup na tablespoons
- 1 tablespoon mustard
Yadda za a yi shi
- A cikin kwanon rufi, dafa albasa da kuma 3 cloves da tafarnuwa a man zaitun a kan matsanancin zafi har sai m, game da minti 5 zuwa 6.
- Sanya a cikin babban kwano kuma bari sanyi na minti 10. Sa'an nan kuma ƙara madara, horseradish, barkono miya, qwai, gishiri, barkono, marjoram, faski, da kuma breadcrumbs kuma Mix da kyau. Ƙara turkey da kuma haɗa a hankali amma sosai tare da hannunka har sai an haɗu.
- Kashe kashi biyu da 30 "nauyin nauyin nauyin aluminum da kuma ninka don yin tube biyu" x30 ". Kwankwance a kasa na crockpot a cikin tsarin X, ya bar gefuna a kwance a kan tsalle.
- Form da cakuda turkey a cikin gurasa da za ta shiga cikin katako. Sanya a saman fuska.
- Sa'an nan kuma kaɗa ketchup da mustard a cikin wani karamin kwano kuma yada kwatsam a kan nama.
- Rufe ƙwanƙwasa kuma ku dafa a kasa don tsawon 7 zuwa 8, har lokacin da ma'aunin abincin ya ajiye 160 ° F.
- Cire kitsen mai da ake buƙata a lokacin dafa abinci ta amfani da baster turkey.
- Yi amfani da takalma don cire nama daga crockpot lokacin da ya kai 160 F a kan ma'aunin mai naman. Rufe kuma bari tsaya minti 20 kafin slicing.