Tunawa na gargajiya na kasar Faransa Casserole Recipe

Wannan abincin da ake yi na yau da kullum na katako na cassarole Faransa shine manufa don bukukuwan da lokuta na musamman saboda an sanya shi ranar da ta gabata. Zai ɗauki kimanin mintina 15 don tara tamanin, sai ku kwantar da firiji a daren, kuma ku gasa a rana mai zuwa. Abin da ya shirya wannan girke-girke ba tare da sauran ba ne mai daɗin ƙwaƙwalwa. Idan kina da hakori mai dadi, sau biyu topping! Yana da lalata, amma allahntaka.

Abin da Kayi Bukatar

• 1 gurasa
• cinnamon zabibi gurasa
• 8 qwai masu yawa
• 3 kofuna waɗanda cikakken madara
• 1 kofin rabi da rabi
• 1 tsp. ƙasa kirfa
• 1 tsp. vanilla
• Walnut Streusel Topping:
• 1/3 kofin launin ruwan kasa
• 1/3 kofin gari
• 1/3 man shanu (yanke a cikin chunks)
• 1 kofin walnuts (yankakken)

Yadda za a yi shi

1. Man shafawa a 9 x 13 yin burodi tasa (kwatanta farashin).
2. Yanke abincin kirfa a cikin 1-inch chunks. Sanya a cikin tukunyar yin burodi, yin sassa biyu.
3. Whisk tare da qwai, madara, rabi da rabi, kirfa da vanilla. Zuba a kan burodi, latsa don gashi gurasa da kyau. Rufe tare da tsare, da kuma refrigerate na dare.
4. Cire casserole daga firiji. Preheat da tanda zuwa 350 digiri F.
5. A cikin karamin kwano, haɗa sukari da gari tare. Yanke a cikin man shanu tare da wani irin abincin fasara (kwatanta farashin) ko wuka biyu. Dama cikin walnuts yankakken. Yi nazari akan ƙwanƙwasawa a kan casserole.

1. Gasa minti 45 zuwa 1 hour. Idan ka fi son softer, karin kayan cin abinci irin na Faransa, gasa a cikin minti 45. Idan kana son crunchier, karin kayan da ba shi da kyau, gasa shi don 1 hour.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	270
Total Fat	19 g
Fat Fat	7 g
Fat maras nauyi	5 g
Cholesterol	102 MG
Sodium	211 MG
Carbohydrates	19 g
Fiber na abinci	2 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)