Red Karammiski Cake Truffles ne bukukuwa na dadi ja karammiski cake gauraye da hakikanin cuku frosting. An kwashe bakunan burodi a cikin abin da ke cikin shunayya, don mai m, mai dadi, da kuma daɗin daji na tangy a cikin sutura.
Wannan girke-girke yana da kyau. Zaka iya amfani da sauran abubuwan dandano na cake, sanyi, ko abun kirki tare da babban nasara. Hakanan zaka iya skewer su a kan sandunansu don yin launin ja-gulma mai launin ja! Ka yi gargadin cewa jan cake yana nuna nunawa ta hanyar farin ciki, don haka idan kana son kyauta masu kyau, tabbas za ka buƙatar tsoma waɗannan truffles sau biyu.
Kada ku manta da hoton hotunan nuna yadda za a yi Red Velvet Cake Truffles !
Abin da Kayi Bukatar
- 1 akwatin ja velvet cake Mix (da kuma sinadaran don yin cake)
- 1 iya (16 oz) aka shirya
- cuku ruwan sanyi
- 1 lb sarkar candy, farar fata ko
- duhu cakulan
- Zabin: Sprinkles ko kananan candies don yi ado
Yadda za a yi shi
1. Shirya da gasa gishiri mai launin ja mai yalwa ta hanyar kwaston kunshin don cake 9x13. Da zarar an gasa, ba da izinin cake don kwantar da hankali.
2. Crumble cake a cikin babban kwano da kuma aiki da shi tare da hannunka har sai ya kasance a cikin kananan guda. Idan ana buƙatar, ajiye wasu 'yan kwari na crumbs don amfani da su a matsayin kayan ado a kan ƙaddarar da aka gama.
3. Cokali kashi uku cikin hudu na frosting a cikin tasa da kuma motsawa tare da spadula na roba har sai an hade da cakuda.
Ya kamata ya zama mai tsami sosai kuma ya rike tare idan kun danna ball of cake tsakanin yatsunsu, amma ba ma rigar ko m. Idan gurasar cake har yanzu ta bushe, ƙara ƙarin sanyi don samun shi ga daidaito da ake so.
4. Yin amfani da ƙananan kuki ko ƙwanƙarar ƙaya, haƙaɗa ƙananan kwalluna na cake da yi tsakanin dabino har sai sun zagaye. Sanya kwallaye da wuri a kan takardar burodi da aka rufe da aluminum, da kuma firiji da su yayin da kuke shirya sarƙoƙi.
5. Sanya murfin alewa a cikin kwanciyar hankali mai kwakwalwa ta lantarki da kuma injin na lantarki har ya narke, yana motsawa bayan kowane lokaci 45 don hana overheating.
6. Yin amfani da kayan aiki da kayan aiki ko cokali mai yatsa, zubar da ruwan kwalliyar a cikin murmusha mai narkewa. Cire shi daga shafa kuma ja kasa a fadin laka na kwano don cire murfin wuce haddi. Sauya gwanin da aka saka a kan takardar rufe burodi. Idan ana buƙatar, kunna shi tare da yayyafa crumbs, kananan candies, ko wasu kayan ado yayin da shafi har yanzu rigar. Yi maimaita tare da sauran kwakwalwan cake.
7. Sake gwada truffles don saita shafi gaba ɗaya, kimanin minti 20. Ana amfani dasu mafi kyau a cikin dakin dakuna, kuma ana iya adana su a cikin akwati a cikin firiji don har zuwa mako daya.