Arroz Con Dulce Recipe - Puerto Rican Rice Pudding

Fassara, arroz con dulce yana nufin shinkafa mai dadi, wanda shine cikakken bayani. Hanya mafi kyau ta bayyana wannan tasa shine cewa yana da dadi mai dadi tare da kwakwa, raisins, da kayan yaji wanda muke haɗuwa tare da bukukuwa - kirfa, ginger, cloves, da sauransu. Arroz con dulce wani kayan gargajiya na Kirsimeti a Puerto Rico da dama wasu tsibirai, amma zaka iya yin shi a kowane lokaci na shekara.

Wannan abin girkewa ne mai gafartawa wanda zai iya saukewa zuwa ga dandalinku. Alal misali, kamar yadda za ku gani a girke-girke a kasa, Ina son ingancin tauraro. Wasu mutane suna so su ƙara ƙaramin cirewa mai sauƙi kuma wasu suna son amfani da currants ko dried cranberries a maimakon raisins. Yana da sauƙi don ƙara ƙwaƙwalwarka na musamman da kuma yin shi naka.

Don mafi kyau sakamakon amfani da dukan kayan yaji da sabo ne ginger. Amma, idan ba su samuwa a gare ka ba, zaka iya amfani da kayan yaji. Har ila yau, yi amfani da shinkafa na matsakaici ko gajere, ba hatsi ba.

Abin da Kayi Bukatar

• 3 kofuna na ruwa (zuwa m da kayan yaji a)
• 1 teaspoon gishiri
• 2 zuwa 3 igiyoyi na kirfa
• 6 cikakkun cloves
• 1 ginger (game da 1 inch, peeled da sliced)
• 1 Can of
• Gwangwakwa na kwakwa (14 ociji)
• 1 kofin ruwa (don dafa shinkafa a)
• 1 kofin na matsakaici ko gajere hatsi shinkafa
• 1/2 kofin zinariya raisins
• 1/4 kofin sweetened kwakwa flakes
• 1/2 kofin farin cane sugar (ko launin ruwan kasa sugar)

Yadda za a yi shi

1. A babban tukunya ko tukunya, kawo 3 kofuna na ruwa zuwa simmer. Ƙara gishiri, igiya na kirfa, tsummoki , da ginger. Simmer na kimanin mintina 15 har sai an ba dadin dandano a cikin ruwa. Cire kayan kayan yaji kuma adana ruwan da ba a jima ba.
2. Saka ruwa mai daɗaɗɗa cikin ruwa ko tukunya. Ƙara madara madara da 1 kofin ruwa. Ku zo zuwa tafasa.
3. Add da sauran sinadaran da sosai motsawa. Rage zafi zuwa simmer, rufe kuma dafa don minti ashirin. Dole ne ku motsa shi sau biyu.

1. Bayan minti 20, cire murfi da motsawa. Ci gaba da dafa tsawon minti 15 ko kuma sai an dafa shi da shinkafa. Ya kamata a tuna ruwan.
2. Idan ruwa yana shayewa, amma har yanzu ba a dafa shinkafa, ƙara dan kadan ruwan zafi (kimanin 1/4 kofin) a wani lokaci kuma ci gaba da dafa har sai an gama.
3. Lokacin da aka dafa shinkafa, sai ku zub da ku a cikin abincin ku. Bada izinin kwantar da hankali kuma sanya a cikin firiji har sai da shirye ya bauta. Garnish kafin bauta.

Bayanin Cook na Arroz Con Dulce

• Wannan ba girke-girke ba ne za ka iya barin marasa tsaro don dafa. Zai buƙatar motsawa don kiyaye shi daga danra da ƙonawa a cikin kwanon rufi.
• Ana nufin a bauta masa sanyi. Kafin kosar daji ya sa shinkafa a cikin kayan cin abinci ko kayan abinci.
• Da yawa kayan kayan yaji ne mai sauƙi, saboda haka jin dasu don daidaita su zuwa abubuwan da kake so.
• Ajiye wasu ƙwayoyi na kirfa, alamar taura, ko raisins don ado. Zaka kuma iya ado tare da ɗan ƙasa kirfa yayyafa a saman.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	410
Total Fat	17 g
Fat Fat	15 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	20 MG
Carbohydrates	64 g
Fiber na abinci	5 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)