Yara suna son duk abin da yake dan kadan - kuma wadannan kwakwalwa suna karban cake don halaye na Halloween. Wadannan karan tukunyar kaza suna da nau'i na irin naman alade mai tsami a kai don suyi kama da mummy wrappings, kuma wasu 'yan kaya sunadarai zaitun suna sa "idanu" cikakke. Kuma wannan girke-girke shi ne yaro-m, nutritious, kuma mai sauki don yin.
Zaka iya amfani da kayan da kake so a cikin wannan girke-girke idan kuna so. Yi amfani da kayan lambu mai daskarewa, canza broccoli florets ga baby peas, ko amfani da wasu sliced zucchini ko yellow squash.
Zaka iya sanya su wani lokaci na shekara kuma. Yi amfani da cikakken zagaye na puff faski. Yanke wasu gurasa a cikin irin kekk don kwashe, kuma gasa kamar yadda aka umarce su.
Ku bauta wa wadannan cute da kuma dadi kadan pies tare da kore salatin tossed tare da sliced pears da kuma mai dadi da tart miya. Wannan girke-girke zai ba 'ya'yanku gagarumar tushe kafin su fara shiga cikin abincin da aka yi wa dadi da kuma karin kyama.
Abin da Kayi Bukatar
- 2 teaspoons man shanu
- 1 albasa, yankakken
- 2 cloves tafarnuwa, mined
- 1 kofin sliced karas
- 1 kofin daskararre baby Peas
- 1 kofin daskararriya hash launin ruwan kasa dankali
- 2 kofuna waɗanda dafa, cubed kaza
- 1 (16 ounce) gilashi Alfredo sauce
- 1 kofin madara
- 1-1 / 2 kofuna waɗanda suka shafe Muenster ko Swiss cuku
- 1 (16 ounce) kunshin daskararre
- fassaran fasin, fashe kamar yadda kunshin yake
- 1 kwai gwaiduwa
- 2 teaspoons madara
- 16 sliced cushe kayan lambu zaituni
Yadda za a yi shi
Yi la'akari da tanda zuwa 400 ° F. Koma takwas (6 zuwa 8 ozaji) buɗaɗen yin burodi tare da mai dafaccen kayan dafa abinci da ajiyewa.
A matsakaici saucepan, narke man shanu a kan matsanancin zafi. Ƙara albasa da tafarnuwa; dafa da motsa don 4 zuwa 5 da minti ko kuma sai m. Ƙara karamin sliced; dafa da motsawa don wani minti 3. Sa'an nan kuma ƙara gwangwaden daskararre da gishiri mai dan gishiri; dafa da kuma motsawa don wasu 'yan mintoci kaɗan ko har sai kayan lambu su fara cin nasara.
Sa'an nan kuma motsa a cikin kaza, Alfredo miya, da madara. Ku kawo wannan cakuda a tafasa. Simmer, motsawa lokaci-lokaci, na tsawon minti 5 zuwa 10 ko har sai dukkanin sinadaran suna zafi. Dama a cikin cuku kuma cire kwanon rufi daga zafi.
Raba cin ganyayyaki a cikin shirye-shiryen burodi.
A hankali ya bayyana faski. Yanke faski a cikin rabin. Sa'an nan kuma yanke faski a cikin tube guda 1/2 "kuma sanya su a saman cika, danna magungunan zuwa gefuna na dafa abinci don haka su tsaya.
A cikin karamin kwano, ta doke yalwa da madara. Brush wannan cakuda a hankali a kan irin kek.
Sanya jita-jita a kan takardar shaidar kuki da kuma sanya a cikin tanda. Gasa ga minti 30 zuwa 40 ko har sai irin kek da launin ruwan zinari ne kuma cika ya cika. Saka albarkatun kore a kan irin kek da idanu da kuma hidima.
Yi hankali lokacin cin wannan; Fayil din yana da zafi sosai. Faɗa wa baƙi don yin ramuka a cikin irin kek kuma jira na 'yan mintoci kaɗan kafin yin sauti.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 862 |
| Total Fat | 55 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 139 MG |
| Sodium | 721 MG |
| Carbohydrates | 52 g |
| Fiber na abinci | 5 g |
| Protein | 40 g |