Mene ne raisins? Tarihin inabi

An yi amfani da zabibi da yawa don saya bayi

Raisins sun kasance kusa da tsawon lokacin da inabi ke girma. Muna da masaniya, kuma yana mai dadi sosai tare da 'ya'yan inabi masu kyau kuma mafi yawan suna tunawa da yara na yin amfani da makamashi daga cin abinci a kan rassan inabi. Shin, kun san 'ya'yan inabi ne masu ban sha'awa a cikin kayan abinci mai ban sha'awa? Kafin yin kokari daya daga cikin girke-girke masu yawa (wanda aka haɗa a kasa), koyi kadan game da raisan daban-daban da wanda zaba don girke-girke.

Mene ne raisins?

Raisins kawai dried dried inabi, ba shakka. Har wa'adin zamani, raisins sun kasance na biyu a zabi a matsayin mai dadi, zuma shine babban zabi. A wani lokaci a d ¯ a Romawa, an yi amfani da zabibi da kyau cewa kwalba guda biyu na iya saya bawa. A karni na 13, Dimashƙu yana da kyakkyawan suna ga 'ya'yan inabi masu kyau.

Yawancin albarkatun ruwan inabi na duniya ya fito ne daga California, wanda aka bushe daga zuriya Thompson (kashi 95), muscadine, ko kuma Kogin Black (Zante). A shekara ta 1873, California ta sha wahala a lokacin fari wanda ya bushe 'ya'yan inabi a kan itacen inabi. Da yake duban wasu amfanin gonar inabin, wani mai saka ido a San Francisco ya sayar da 'ya'yan inabi da aka girbe da' ya'yan itacen inabi kamar '' Peruvian Delicacies '', kuma masana'antar albarkatun gonar California sun kashe.

Yawancin 'ya'yan itace sun bushe ta hanyar rana a cikin gonar inabin, kodayake wasu suna tafe jiki.

Da zarar sun bushe, wata hanya ta dauki makonni biyu zuwa hudu, sai an yi su da tsabta, tsabtace su, kuma su cika. Wasu raisins suna kiyaye launin zinari ta amfani da sulfur dioxide (sulfites).

Ƙari game da Raisins:

Alkama da Alkama
Dabbobi iri-iri
Zaɓin zabibi da kuma Ajiye
Menene ruwan inabi? Tarihin inabi
Recipes Raisin

Cookbooks

Chez Panisse Fruit
Shafuka na gida: Abincin da kuma cin abinci daga Ma'aikatan Farmer na Amurka
Jagoran Farfesa ta Farko ta Jawo wa 'ya'yan itatuwa marar ban sha'awa da kuma bishiyoyi
Yawan 'ya'yan itace: Cherries, Nectarines, Apricots, Plums, Peaches
Ƙarin Cookbooks