Wannan kyauta mai ban mamaki ne cikakke ga bukukuwan, ko kowane lokaci na shekara. Ba abu mai wahala ba, amma akwai matakai da yawa. Na farko, yin haske da kuma gwaninta mai laushi kuma a yanka a cikin yadudduka. Cika da fasin kirki a tsakanin kowace Layer, sa'an nan kuma kai tare da marzipan , (zane mai ƙanshi almond mai ƙaunar Mutanen Espanya).
Abin da Kayi Bukatar
- Ga Cake:
- 6 qwai masu yawa
- 3/4 kofin sukari
- Gwangwani gishiri
- 1 1/4 kofuna waɗanda ake amfani da gari
- 1 tsp. samfurin vanilla
- Ga Faske Cream:
- 16 madarar madara
- 6 1/2 Tbsp.
- masara masara
- 2/3 kofin sukari
- 2 qwai masu yawa
- 1 tsp. samfurin vanilla
- Ga Topping:
- 16 oz
- marzipan (ko almond manna)
Yadda za a yi shi
- Da farko shirya cake. Heat wutar zuwa 360F. Sanya qwai da sukari a cikin kwano mai dafaɗa da kuma buga ta da na'urar lantarki har sai qwai juya launin launi mai launin haske da kuma dadi. Ƙara gishiri da cirewar vanilla. A hankali ƙara a cikin gari yayin da kuna ta da. Tabbatar cewa babu lumps a batter.
- Grease a cake cake, to, gari shi. Zuba batter a cikin kwanon rufi da gasa a tsakiyar rack na 30-35 minti. Ana yin cake a yayin da dan ƙwanƙasa ya shiga cikin cibiyar ya fito da tsabta. Izinin kwantar.
- Yayinda cake yake yin burodi, shirya cakuda fasara. Zuba duka amma 1/3 kofin madara a cikin matsakaici na saucepan. Sanya madara a kan kuka da zafi zuwa tafasa. Kamar dai yadda yake buhu, cire daga zafi.
- Zuba sauran madara mai sanyi, sukari, cirewar vanilla, da masarar masara a cikin wani sauyi mai sauƙi, da kuma motsawa tare da cokali na katako. Ƙara qwai. Beat tare da mai haɗin wutar lantarki har sai an haɗa shi sosai.
- Sau da hankali zuba madara a cikin cakuda sugar, yayin da ke motsawa tare da bulala ta waya. Koma kwanciyar wuta zuwa murji akan zafi mai zafi. Cakuda ya fara farawa cikin minti 3-4. Matsewa zai faru ba zato ba tsammani, da zarar akwai juriya yayin da yake motsawa, kashe zafi kuma ci gaba da motsawa cikin hanzari don hana damuwa. Da zarar an shafe, cire daga zafi da motsawa.
- Sanya wuri a cikin akwati na ajiya na filastik kuma nan da nan rufe murfin filastik don hana fim daga farawa. Bada sanyi don minti 20. Idan ba amfani dashi ba, sanya a cikin firiji har sai da shirye don tarawa da cake.
- Yi amfani da ninkin togi don mirgina marzipan zuwa wani sashi da yafi girma fiye da cake. (Tun da marzipan na da ƙarfi, yi amfani da takardar takarda a ciki da sama.)
- Haɗo cake ta wurin cinye fasarar kirki a tsakanin kowanne daga cikin layi uku. Top tare da marzipan kuma yanke duk wani wuce haddi. Yi ado tare da sukari mai ƙanshi a saman, ko yin amfani da fitilar dakatar da wutar lantarki don ƙona kayayyaki a cikin marzipan.
Lura: Wasu masu dafa kayan wuta su shawo kan jimla ko almond liqueur a kan cake kafin a tara. Wannan yana wanke shi, kuma yana ba shi karin dandano.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 477 |
| Total Fat | 20 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 185 MG |
| Sodium | 264 MG |
| Carbohydrates | 64 g |
| Fiber na abinci | 3 g |
| Protein | 12 g |