Naman kaza Steak Marsala Recipe

Sirloin steaks ta dauki wuri na cin nama a cikin wannan kayan Marsala.

Ana kara naman sa tare da Bugu da ƙari na namomin kaza ga abincin miya. Idan kana so ka splurge, canza tsiri steaks ga sirloin.

Baya ga ruwan inabi na Marsala, maɓallin shine a yin amfani da tsintsa mai tsayi, kuma ya kamata a kai ga ƙananan ƙarancin matsakaici da mawuyacin hali don kula da rubutun da ya dace.

Ana amfani da Dry Marsala a nan saboda yana ƙara ƙarin dandano don tsayayya da naman sa. Ana amfani da maruwan Marsala ne don nau'in naman alade ko kaza na wannan tasa saboda furotin (naman alade ko kaza) ya fi kyau.

Abin da Kayi Bukatar

• Ga Steaks:
• 2 (8- zuwa 10-oza) 1 1/2-inch-lokacin farin ciki sirloin steaks
• Olive mai
• Game da 1 tbsp. kosher
• gishiri
• About 1 tsp. freshly ƙasa baki
• barkono
• 1/4 kofin (game da)
• dukkanin gari na gari don dredging
• 2 teaspoons man shanu
• Ga Sauce:
• 8 ociji cremini namomin kaza (tsabtace tsabta da sliced ​​lokacin farin ciki)
• 2 tablespoons albasa (finely minced)
• 1/2 teaspoon gishiri kosher
• 1/2 kofin bushe
• Marsala giya
• 1/2 kofin naman sa broth (karfi)
• 2 teaspoons man shanu (a dakin da zafin jiki)

Yadda za a yi shi

Cook da Steaks

1. Rub steaks tare da man zaitun da kakar kariminci da gishiri da barkono. Bari hutawa a cikin dakin da zafin jiki tsawon minti 30.
2. Dredge a cikin gari, girgiza duk wani wuce haddi. Ajiye 1 tablespoon na gari don amfani da baya.
3. Ƙasa mai girma, mai zurfi mai tsalle a kan matsakaici-zafi. Lokacin da zafi, ƙara 2 man shanu da ganyayyaki da kuma yalwa don ɗaukar kwanon rufi. Saki steaks zuwa matsakaici-rare rare, har sai da kyau browned a garesu, juya sau ɗaya kawai. Cire zuwa platter kuma ka dumi ta hanyar yin takalma tare da tsare

Yi Sauce

1. Ƙara namomin kaza da albasarta zuwa shafuka. Yayyafa da gishiri mai kosher . Dama toya har sai da haske da zinariya da namomin kaza saki ruwa. Cire namomin kaza tare da cokali mai slotted kuma ajiye.
2. Whisk ajiye 1 tablespoon na gari a cikin direbobi kuma dafa na 1 minti, stirring kullum. Whisk a cikin ruwan inabi Marsala da kuma dafa na minti 1 har sai an sharaɗa.
3. Ƙara naman saɗa a cikin kwanon rufi da kuma kawo wa tafasa. Yi amfani da spatula don yayata dukkanin rassan launin fata ( ƙauna ) a cikin miya. Ci gaba da dafa, rage ruwa ta rabi har sai lokacin farin ciki da kuma syrupy.
4. Whisk a rage 2 tablespoons na man shanu. Ku ɗanɗani ku daidaita gishiri da barkono idan ya cancanta.

Ƙarshe Tasa da Yin hidima

1. Koma namomin kaza da aka dafa shi zuwa miya da ke motsawa don haɗuwa da sake sakewa. Sa'an nan kuma mayar da steaks zuwa kwanon rufi, juya zuwa gashi. Cook ƙarin karin minti 1 zuwa 2 don sake wanke nama.
2. Raba naman kaza Marsala miya a ko'ina a kan steaks. Ku bauta wa tare da butoda noodles ko taliya ko shinkafa.