Gishiri Kosher shine gishiri mai mahimmanci wanda yake da kyau don dafa abinci domin yana da sauƙin rikewa fiye da gishiri gishiri, kuma yana bin kayan abinci mafi kyau, ma. Kuma tun da gishiri ya kasance mafi mahimmanci mai mahimmanci a cikin al'adun noma, gishiri mai kosher shine kyakkyawan abokiyar dafa.
Ta Yaya Kosher Gishiri Zai Faranta?
Gishiri Kosher yana da mai tsabta, ƙanshi mai sauƙi fiye da gishiri mai mahimmanci. Idinin da ke kara zuwa gishiri na gishiri yana ba da dandano mai sauƙi, amma gishiri mai kosher ba kyauta ne ba.
(Har ila yau, ga: Iodized Salt )
Menene Daidaitawa tsakanin Kosher Salt da Tebur Gishiri?
Idan kana maye gurbin gishiri gishiri a cikin girke-girke da ke kira ga gishiri mai kosher, ya kamata ka yi amfani da rabi adadin gishiri gishiri kamar yadda ake kira girke-girke.
Alal misali, idan girke-girke yana kira 2 tablespoons na gishiri kosher, yi amfani da 1 tablespoon na tebur gishiri a maimakon. Idan kana canza hanyar, amfani da gishirin kosher sau biyu kamar gishiri.
Yaya Girma Kosher Gishiri?
Duk da yake gishiri Kosher ya fi muni fiye da gishiri a gishiri, akwai wani bambancin bambanci a cikin nau'i-nau'i daban-daban na nau'in Kosher. Idan kayi amfani da wata alama ta musamman don kowane lokaci, tabbas za ku fara farawa don jin nauyin gishiri da kuke amfani dashi.
Idan saboda wasu dalili dole ka canza zuwa wani alama, za ka iya yin gyara don ramawa ga hatsi daban daban. Alal misali, idan ka fi son Morton amma kawai za ka sami Diamond Crystal a cikin shagon, cewa gishiri yana da hatsi kadan.
Zan iya amfani da Kosher Salt a Baking?
Saboda ba ta rushe kamar sauƙi gishiri, gishiri mai kosher ba shine mafi kyawun yin burodi ba. Tsayawa da gishiri gishiri don gurasa, da wuri, da sauran kayayyakin da aka yi. (Kodayake gishiri mai kosher shine babban zane ga jaka na gida , da alamu mai laushi , da gurasa.)
Mene ne wasu hanyoyi don amfani da Kosher Salt?
Kisher gishiri shi ne mahimmanci don yin ƙanshi na ƙanshi (saboda gishiri na gishiri suna karbar kayan abinci), marinades, brines, da canning da pickling.
Kuna iya amfani da gishiri mai kisher don gilashin gilashi gilashi.
Lokacin da ruwa mai tafasa don dankali, kayan lambu ko taliya, ko da yaushe kuna yin ruwan gishiri da kariminci. Ba saboda yana sa ruwa ta narke zafi ba, kamar yadda wasu suke da'awar, saboda ba haka ba. Amma saboda ya sa abincin ku ya fi kyau! Ruwa ba zai iya dandana kamar wani abu ba, don haka abincin da aka gina a ruwa mai zurfi zai zama abin ƙyama da maras kyau.
Wasu mutane sun ce ruwanku ya kasance kamar naman ruwa kamar ruwa. Wannan batu ne mai banbanci tun da ba duk ruwan teku ba daidai ba ne. Dalilin shine, ruwan zai dandana mai kyau. Ƙara kadan a lokaci kuma ya motsa don soke. To, ku ɗanɗana ku ƙara ƙarin idan ya cancanta. Ka tuna, zaka iya ƙara ƙarin. Tabbas, idan kun kwarewa, kawai ku fitar da ruwan salted kuma ku kara ruwa. Ci gaba da dandanawa har sai an yi daidai.
Ka tabbata ka gishiri da ruwa kafin ya zo da tafasa, saboda haka zaka iya dandana shi ba tare da yare harshenka ba.
Har ila yau, ga: Tsakanin Sinadaran don Gurasa