Hanyoyi masu sutura su ne cinch da za su yi lokacin da kake amfani da na'ura burodi don yin kullu. Kodayake kuna jira jiragen da yawa don kullu don yin shiri, wannan ladabi mai sauki shi ne mafi sauki ga yara suyi.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda ruwa
- 1 teaspoon gishiri kosher
- 1 tablespoon haske launin ruwan kasa sugar (da tabbaci kunshe)
- 3 1/2 kofuna waɗanda gari
- 2 teaspoon aiki busassun yisti
- 2 quarts ruwa
- 1/3 kofin yin burodi
- Kisher gishiri
Yadda za a yi shi
- Sanya nauyin haɗin farko na farko a cikin abincin gurasarka a cikin ƙayyadadden abin da masu sana'a suka ƙayyade.
- Saita na'ura zuwa zagayowar kullu.
- Lokacin da sake zagayowar ya cika, toshe kullu a kan wuri mai tsabta, kuma bari ya huta mintoci kaɗan. A halin yanzu, kuzantar da tanda zuwa digiri na 475. Fita fitar da zanen gasa biyu, ku ajiye raga a kan takarda na uku.
- Raba kullu cikin 12-14 daidai guda. Sanya kowane yanki zuwa igiya 15-inch.
- Yi U da kowace igiya, to, ku ƙetare iyakar. Yi sama da iyakar da karkatarwa, sa'an nan kuma ninka don yin siffar pretzel. Tissashi don hatimi. Don ganin abin da yake kama da wannan, bincika wannan koyi na mataki-mataki na yadda za a yi lakabi mai laushi. Sanya lakabi a kan saltsan gasa.
- Sanya 2 quarts na ruwa a cikin babban saucepan. Ku zo zuwa tafasa. Ƙara soda burodi, sa'annan rage zafi don sauƙaƙe.
- Yi zane-zane 2-3 a wani lokaci a cikin soda wanka. Bari su simmer kimanin minti 2. Yi amfani da cokali mai slotted don cire pretzels. Canja wuri zuwa raunin sanyi. Yayyafa da gishiri mai kosher.
- Lokacin da dukkanin alamu suka fito daga soda wanka, yada su zuwa saltsan gasa.
- Gasa minti 8-12 har sai launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 34 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 1,710 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |