Abincin tare da Sabon Gishiri da Dried

Sage wata ganye ne da ke ƙasa da yankin Rumun. Yana da mai dadi kuma mai dadi mai ban sha'awa, kuma amfanin da ya fi amfani shi ne a shayarwa ko yin ado ga Thanksgiving. Da zarar ya sami lambar yabo , za'a iya amfani da sage a sauran jita-jita ba tare da gyaran turkey ba. Saboda haka ka saba da wannan ganye mai kyau kuma ka yi amfani da shi duk tsawon shekara.

Zaɓin Sabuwar Sage da Tsaro

Sabon sage ganye ba su da wani launi mai taushi ko gefuna.

Don kiyaye sage sabo ne, kunsa ganye a cikin tawul na takarda da kuma adana su a cikin jakar filastik cikin firiji; Yi amfani da su a cikin kwanaki hudu zuwa biyar.

Za a iya rufe sabo sabo a cikin man zaitun kuma adana shi cikin firiji don har zuwa makonni uku. Wannan man zaitun da aka yi wa sage mai kyau ne mai kyau ga sauteeing.

Don daskare sabbin bishiyoyi, da wankewa da kuma saran sage sun bushe, cire ganye daga mai tushe, sannan kuma su ajiye su a cikin jakar daskarewa. Zaka iya amfani da su har zuwa shekara guda. Daskarewa yana ƙarfafa dandano na ganye don haka ci gaba bisa ga yadda ya kamata.

Sage Dried

Sage mai sauƙi ya fi son sabo da mafi yawan masu dafa abinci kuma ya zo cikin leaf, rubutu, da kuma kasa. Sage rubbed yana da haske, rubutu mai launi, yayin da sage na ƙasa ya fi yawan foda-foda. Kamar yadda duk ganye da aka bari, adana kowane nau'i na sage dried a cikin akwati rufe a wuri mai sanyi, wuri mai bushe daga hasken rana. Yi amfani da sage a cikin watanni shida don kyakkyawan dandano.

Sage Cooking Tips

Sage yana aiki musamman da kayan naman irin su tsiran alade da rago saboda yana taimakawa wajen narkewa. Sage ma yana da kyau a cikin dressings, stuffings, da wake wake da kuma a matsayin kayan yaji ga dankali da tumatir miya. Kuma hakika, Sage shine cikakke dandano enhancer don kaji. Idan kuna son sage, sage sabo yana fita tsakanin nama da kayan lambu don shish kebabs .

Karin dandano ne albasa, tafarnuwa , thyme , oregano , faski, leaf bay, da Rosemary . Idan kana bukatar sage nan take kuma ba ka da wani, zaka iya maye gurbin thyme ko kiwon kaji, wanda ya ƙunshi sage, amma dandano ba zai kasance daidai ba. Zaɓuɓɓuka na biyu sun hada da maye gurbin marjoram, Rosemary, da savory.

Abincin da ke dafa abinci, don haka don ƙanshi cikakke, ƙara shi a ƙarshen aikin dafa abinci. Idan kun fi so kawai da alamar dandano na sage, ƙara shi a farkon ko amfani da sage sabo, wanda yana da dandano mai zafi fiye da bushe. Ka tuna cewa mai hikima zai iya rinjaye tasa. Yi amfani dashi da hannu mai haske idan kuna gwaji.

Sage Substitutions

Zaka iya musanya nau'in sage daya ga wani tare da waɗannan canji:

• 1 tablespoon sabo ne yankakken sage = 1 teaspoon dried
• 1/2 ounce sabo ne ganye = 1/2 kofin ganye
• Sage sabo mai kyau 10 ya fita = 3/4 teaspoon dried sage

Cookbooks Za ku iya zama

Idan kuna so ku dafa tare da sage da sauran ganye, littattafai masu mahimmanci sun ba ku kuri'a na ra'ayoyin ra'ayi game da yadda za ku yi amfani da su don kunna abincin ku a cikin abinci. Ganyayyaki na ganyayyaki da Spicy Blends and Herbs & Spices: Magana na Cook shine zabi biyu masu kyau.