Yana da sauƙin tunani game da hanya don yin kayayyaki kamar yadda sauran girke-girke. "Ƙara wannan, wannan, kuma wannan zuwa tukunya, yi wa dan lokaci kaɗan kuma an gama." Kuma lalle tabbas zai yiwu a shirya kayan kirki mai amfani da wannan tsarin.
Amma ya ba da muhimmancin jari da kuma dangantaka da wasu wurare da dama na al'adun noma, yana da daraja ɗaukar lokaci don fahimtar manufar kowane sashi, da dukiyar da kowannensu ke kawowa a cikin jari.
Kasusuwa don Yin Stock
Kasusuwa suna dauke da collagen , wanda idan aka sanya siffofin gelatin. Da karin gelatin akwai a cikin jari, yawan jiki zai samu. A lokacin da aka yi sanyi, mai kyau kaya ya kamata a zahiri ƙarfafa.
Irin kasusuwa da suke da kyau a cikin jiki a cikin guringuntsi sun hada da:
- Abin da ake kira "knucklebones" da aka samu a manyan gidajen
- Kasusuwa na ƙananan dabbobi, wanda shine dalilin da ya sa kasusuwa maras kyau suna da kyawawa
White Stock vs. Brown Stock
Ana amfani da hannun jari na fari a matsayin tushen abincin miya da miyagun ƙwayoyi daban-daban irin su allemande da supreême sauces.
An yi amfani da hannun jari na Brown don yin dutsen-glace da abubuwan da suka samo asali, irin su bordelaise da Robert.
Lura cewa za'a iya amfani da ƙudan zuma ko kasusuwa maras nama don ko dai farin ciki ko launin ruwan kasa. Bambanci shi ne, lokacin yin kayan fararen fata , kasusuwa suna da farko, ko kuma an dafa shi da sauri, sa'an nan kuma suyi ruwa da kuma wanke su, kafin su zama simmering.
Don samfurin launin ruwan kasa , kasusuwa suna gurasa kafin simmering, kuma wasu irin kayan tumatir sukan kara da cewa.
Abincin gurasa da tumatir ya ba launin ruwan kasa da launin launin fata.
Yi amfani da Cold Water don Yin Stock
Dalilin da muke farawa da ruwan sanyi shine cewa wasu sunadarai, kamar albumin, zasu narke kawai cikin ruwan sanyi. Kuma albumin taimaka bayarda samfur. Sabili da haka, farawa tare da ruwan sanyi yana taimakawa wajen fitar da albumin, yana samar da samfurori mai haske.
Da yake magana game da ruwa, yawancin hanyoyin samar da kayayyaki ya sauko don kawar da tsabta. Saboda haka yana da tsammanin cewa za ku so ku fara da ruwa mafi tsarki da za ku iya samu. Saboda wannan dalili, yana da kyau a yi amfani da ruwa mai tsabta a duk lokacin da zai yiwu. Idan ba ku da tsarin tsaftace ruwan gida, daya daga cikin wadanda aka kunna cacoal pitcher zai yi aiki sosai.
Mirepoix: Kayan Aromatic for Stock
Mirepoix (mai suna "MEER-pwah") shine haɗuwa da karas, da seleri, da albasarta da ake amfani dashi don ƙara dandano da ƙanshi ga hannun jari. Awancen da aka saba (ta nauyi) don yin mirepoix shine:
- 50% albasa
- 25% karas
- 25% seleri
Acid Yana taimakawa cikin Yin Stock
Acid yana taimakawa wajen karya guringuntsi da wasu nau'in haɗin kai a cikin kasusuwa, don haka kara hankalin gelatin. Abubuwan da ake amfani da su acids sune ɗaya ko ɗaya daga cikin wadannan:
- Tumatir: Tsarin bishiyoyi na amfani da wasu nau'in tumatir, yawanci tumatir manna, wanda ya kara da launi da kuma dandano ga samfur.
- Wine: Yaren daji da kuma kaza a wasu lokutan amfani da ruwan inabi mai kyau, kuma kifin kifi kusan kullum.
Abu daya da za a tuna shi ne cewa acid yana haɓaka da kayan dafaffen aluminum, don haka amfani da zane-zane na bakin karfe don yin kayan aiki.
Flavorings da Aromatics
Ƙananan ganye, kayan yaji, da sauran kayan zafi (sama da bayan mirepoix) za a iya karawa zuwa jari, ta amfani da daya daga cikin hanyoyi guda biyu:
- Sachet d'epices : A kananan cheesecloth buƙin dried da sabo ne ganye da kuma kayan yaji.
- Bouquet garni : Dubu da ganye da kayan hade da aka ƙera a cikin sassan layi tare da igiya mai dafa.
Dukansu sachet da bouquet garni suna da simmered a cikin jari a ƙarshen tsawon abincin da aka tanada wanda ya dace da jigon kayan ajiyar, yana mai sauƙin kawowa.
Ajiye Saitunan
Saboda an rage yawancin jari - kamar lokacin da ake yin dutsen-glace , alal misali - salting samfurin zai haifar da gishiri mai zurfi sosai. Zai fi kyau a yi al'ada na kayan yaji na kiwo kafin yin hidima maimakon salting kayan ku.