An yi amfani da girke-girke na demi-glace ta hanyar hada cakuda rabin abincin launin ruwan kasa da kuma rabin launin ruwan kasa (irin su naman sawa) sannan kuma simmering har sai rabi ya rage.
A cikin wannan girke-girke na hanya, maimakon yin samfur daga karcewa, kantin sayar da kantin sayar da kayayyaki ko broth ana amfani. Ba zai zama jiki guda ba a matsayin dakin gizon gida, amma zai ajiye ku game da sa'o'i 8.
Yi amfani da samfurin inganci mafi kyau ko broth za ka iya nema kuma ka tsaya ga irin sodium low-sodium, iri-gishiri (ko ma maras gishiri). Rage ƙaddamar da gishiri, kuma ba ka so ka gama miya don dandana kamar gishiri.
Kuna buƙatar takalma don shayar da miya da kuma yin kayan sachet d'épices , kazalika da wasu maɓallin dafa abinci don rike shi.
Abin da Kayi Bukatar
- Ga Sachet d'Épices:
- 1
- bay ganye
- 1 teaspoon dried
- thyme
- 6 zuwa 8 sabo ne mai tushe
- 8 zuwa 10 duka peppercorns
- Cheesecloth
- Abincin abinci
- Ga Sauce:
- 1 ozaji
- man shanu mai haske (2 tablespoons)
- 1/2 kofin yankakken albasa
- 1/4 kofin yankakken yankakken
- 1/4 kofin yankakken karamin
- 1/4 kofin duk abincin gari
- 5 kofuna waɗanda naman sa stock
Yadda za a yi shi
- Sanya ganye na ganye, thyme, faski mai tushe, da kuma peppercorns a kan wani sutura na cheesecloth da kuma ɗaure shi a cikin damba tare da maida dafa.
- Gasa man shanu a cikin tukunya mai nauyi a kan zafi mai zafi, kuma ƙara albasa da aka yanka, seleri, da karas. Sauke su don 'yan mintoci kaɗan, har sai albasa ya zama sashi.
- Yayyafa cikin gari da motsawa don samar da manna. Cook don kimanin minti 3, yana motsawa akai-akai har sai gari ya yi launin ruwan kasa, amma ba ta ƙone ba.
- Yanzu, whisk a cikin kofuna waɗanda 3 na naman sa.
- Kawo a tafasa a kan matsakaici-zafi, sannan ƙara zafi zuwa simmer , ƙara sachet kuma rage don kimanin minti 20 ko har sai girman tarin ya rage ta game da 1/3.
- Cire kwanon rufi daga zafin rana kuma dawo da sachet (kuma saita shi). Yi amfani da yayyafa da miya ta hanyar shinge mai shinge na waya tare da wani cakula.
- Yanzu, mayar da ita a cikin kwanon rufi kuma ya motsa cikin sauran kofuna biyu na samfurori kuma dawo da sachet zuwa tukunya.
- Ka dawo a tafasa sannan ka rage zuwa simmer. Simmer na kimanin minti 50 ko har sai miya ya rage ta rabi.
- Yi watsi da sache. Yayyafa miya ta hanyar sabo ne. Sa'a don dandana gishiri. (Amma idan kuna yin amfani da daki-glace don yin wani sauya, kakar a ƙarshen.)
Lura: Gizonkara zai kasance a cikin firiji don makonni biyu, kuma a cikin injin daskarewa don watanni.
Duk Game da Demi-Glace
Gishiri mai ban mamaki ne mai hidima don yin hidima tare da naman ja, irin su tsirrai da tsire-tsire da sauransu. Abinda ya fi wuya a game da shi shi ne cewa yin shi daga tarkon zai iya zama cin lokaci.
Abin farin ciki, zaka iya ajiye lokaci mai yawa ta hanyar yin dakin gizonka tare da kantin naman sa da aka saya ko kantin nama.
Tsarin tsarki na iya tayar da gashin ido a wannan, amma gaskiyar ita ce idan wani abu yafi wuyar yin, tabbas ba za a yi ba . Wanne abin kunya ne, saboda kowa ya kamata ya ji dadin zurfin, mai arziki, dandano mai tsami na demi-glace, wanda shine kyakkyawan sauƙi.
Bugu da ƙari, a tsaye a kan kansa, zaka iya amfani da demi-glace don yin wasu biredi.
Ƙara wasu giya jan giya kuma rage shi don dan kadan kuma kana da ruwan inabi na jan giya . Yi haka tare da namomin kaza da kuma shallots kuma kuna da kayan naman kaza .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 106 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 8 MG |
| Sodium | 482 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |