Gwanar da aka yi da tukunyar man fetur na kasar Sin, dumplings, da jiaozi (dumplings da aka yi da alkama). Wadannan abubuwan da ke cike da dadi sun kasance kusan shekaru 2,000, kuma sun zo cikin nau'in iri iri. Masu yaduwa da kayan cikawa na iya zama mai dadi, da yaji, ko kuma mai daɗi, kuma zai iya zama nama, mai cin ganyayyaki, ko ma da cin nama. Zaɓuɓɓuka na zaɓuɓɓuka sun hada da motsi ko frying.
Koda yake, ƙuƙwalwar sauya da ka zaɓa don masu tukunyarka zai iya yin ko karya aikin. Mutane da yawa suna ba da miya da yawa a matsayin hanya don samar da iri-iri da kuma ba da izinin baƙi su zaɓi abin da suke so.
Abin da Kayi Bukatar
- A nan akwai girke-girke guda biyar masu tsinkayuwa domin dipping miya. Kuna iya daidaita adadin kowane sashi wanda aka yi amfani dashi a duk girke don dacewa da dandano na kanka. Alal misali, idan kuna son abincin ku mai sauƙi, a saka nau'i biyu na yankakken albarkatu a cikin miya. Idan kuna son kuɗin sauce sauye ku ƙara ƙara karin ½ teaspoon na sukari. Gwada su duka, sa'annan ka zaba masu so.
- Kayan girke-girke 1: Sichuan Dipping Sauce
- Wannan yana daya daga cikin mahimman sauya sauye-sauye don dumplings / Jiaozi a Gabas. Sichuan barkono mai a cikin wannan girke-girke ne kawai na zaɓi, za ka iya amfani da man fetur idan ka so. Rice vinegar kuma ba dama. Ni kaina ba na son ƙara vinegar zuwa miya miya ga masu tukwane, dumplings ko Jiaozi. Amma wasu mutane suna son shi!
- Sinadaran
- 1 albasa tafarnuwa, mince shi
- 2 tablespoon
- haske soya sauce
- 1 teaspoon sukari, zaka iya amfani da sukari da sukari ko sukari mai daraja
- Couple drizzles na blended sesame man fetur ko farin sesame man fetur. Zai fi kyau a yi amfani da man fetur sesame ne idan za ka iya kama shi.
- ½ teaspoon Sichuan barkono mai (na zaɓi)
- Kayan girke-girke 2: Sauƙi mai saurin sauƙi na Savory
- Sinadaran:
- 4 teaspoons haske soya miya
- 1teaspoon
- sesame man
- 1 tablespoon Sinanci ja shinkafa vinegar (bayanin kula: ba jan giya vinegar)
- 2 teaspoons Ginger, minced
- Sakamakon girke-girke na 3: Sauyi da Sour Sauce
- Wannan yanyancin miya zai ba 'yan tukunyar ku "yanki." Yana da sauye-sauye mai sauƙi ga mutanen da suke son kayan yaji da abinci maras kyau.
- Sinadaran:
- 3 teaspoons haske waken miya
- 1 tablespoon yankakken spring albasa
- 1 chili, cire iri da yankakken fin
- 1 cloves da tafarnuwa, yankakken yankakken
- ½ tablespoon ruwan 'ya'yan itace lemun tsami
- ½ teaspoon sukari
- Gishiri na 4: Gwangwani Ganyada Saurin
- Wannan abincin da ake amfani da ita shi ne abin da ake kira "Sulluan Red Oil Wontons" da aka yi da shi don ta dandana kayan yaji, m kuma yana da ƙanshi mai cike da ƙanshi mai cike da ƙanshi.
- Sinadaran:
- 2 teaspoons haske waken miya
- ½ tablespoon Chilli man fetur
- 1 tablespoon finely yankakken spring albasa
- 1 teaspoon ƙasa toasted gyada
- 1 teaspoon sugar
- Recipes 5: Jafananci-Style Sauce
- Wannan abincin da ake amfani da ita shine wahayi daga kayan abinci na Japan. Wasu mutane na iya son wannan dandano amma wasu mutane suna tunanin sautin sauti suna da karfi. Amma akwai nau'i nau'i na sauye-sauye ga masu tukunyar ruwa. Don haka idan kun ji kunya da ma'anar tukwane na tukunyar sauya sai ku iya ba wannan sauya a tafi.
- Sinadaran:
- 2 teaspoons Bonito dandano soya sauce, wannan soya sauce ya kamata a samuwa a cikin manyan kayayyakin injuna na kasar Sin / Asiya a cikin yankin na abinci na Japan.
- 1 teaspoon Jafananci sesame Sauce ko za ka iya amfani da tahini miya maimakon
- 1 teaspoon White Miso
- 1 teaspoon sugar
- 1 teaspoon mirin
- ½ tablespoon ruwa
Yadda za a yi shi
Hanyar:
Kaɗa kome tare tare da duk don hutawa don akalla minti 30 don ba da damar duk abincin mai sifofi don haɗuwa tare da kyau.
Ajiye a cikin akwati da aka rufe a firiji har sai an shirya don amfani. (Yi amfani da kwanaki 3 zuwa 4). Ku bauta wa tare da masu tukunya.