Kayan Gwari na Mardi Gras King Cake

Kiyaye Mardi Gras a al'adun gargajiya na New Orleans tare da wannan girke-girke mai sauƙi ga sarki cake wanda yayi amfani da gurasar frescorated.

Gudun sarakuna sun samo asali ne a Turai a matsayin hanya don yin bikin ranar sha biyu, ko kuma idin na Epiphany , lokacin da sarakuna uku suka tafi Baitalami don bikin haihuwar jaririn Yesu. Gurasa sukan ƙunshi ɗayan tsabar kudin, wake ko trinket wanda ya wakilci jariri Yesu. Ma'aikata daga Faransa da Spain sun kawo al'adun gargajiya na sarki a yankin kudu maso Amurka, musamman ma New Orleans, inda abinci ne na gargajiya na Mardi Gras.

Wannan tsari na girke-girke shine na kowa don cika gurasar kofi ko Danish irin kek. A nan an daidaita shi don yin buƙataccen sarki na Mardi Gras , tare da zane-zane masu launin launin shuɗi masu launin shuɗi (suna nuna adalci), kore (bangaskiya), da kuma rawaya (iko).

Tsaya wannan hanya mai sauƙi a kan fayil don bugun burodi mai sauri da sauƙi a kowane lokaci na shekara. Yi watsi da sukari mai launi ko watakila amfani da launi daban-daban. Hakanan zaka iya maye gurbin gwangwani na gwangwani don cakuda cakuda da aka yi amfani da shi a nan. Idan bazaka iya ɗaukar hanya ba, duba wadannan hotunan mataki-da-mataki na yin cake na sarki. Gaskiya ne mai sauki.

Abin da Kayi Bukatar

• Ciko:
• 4 ounci (rabi na babban toshe)
• cuku
• 1/2 kofin launin ruwan kasa (cushe)
• 1/2 teaspoon ƙasa
• kirfa
• 1/4 kofin
• 'ya'yan inabi (daɗaɗa cikin ruwan zafi na mintina 15, tsabtace shi a kan takalma takarda)
• 1/2 kofin pecan halves
• Cake:
• 2 gwangwani (jimlar lambobi 16) rassan gurasar friji
• Frosting:
• 1 1/2 kofuna waɗanda sukari
• 3 zuwa 4 teaspoons madara (ko cream)
• 1 teaspoon
• Ana cire tsantsa mai tsabta
• Kwan zuma, masu launin kore da launuka masu launin launin ruwan kasa (ko launin abinci)

Yadda za a yi shi

Yi cika

1. Saka kirim, gishiri mai launin ruwan kasa, kirfa da zabibi a cikin kwano na mai sarrafa abinci wanda aka saka da karfe.
2. Whiz har sai an haɗa.
3. Ƙara tsaka-tsalle da bugun jini har sai an yankakke pecans zuwa kimanin 1/4-inch.
4. Ajiye.

Yi Cake

1. Cutar da tanda zuwa 350 F. Ciki wani kwanon pizza ko burodin burodi tare da man shafawa mai cin nama.
2. Yi watsi da gurasa mai tsabta kuma raba shi a cikin kwakwalwa.

1. Sanya matakai kusa da juna tare da maki zuwa cibiyar, suna tayar da tsayin daka kusa da inch 1/4, suna yin babban zagaye, a kan takardar burodi. Inda tsaunuka ya ɓoye, danna maɗaurin tare kawai a tsakiya na kowane sakon, barin iyakar sassan da ba a rufe ba saboda haka zaka iya ninka su akan cikawa.
2. Nada cikawa a cikin zobe wanda ke rufe sashin tsakiya na kowane triangle.
3. Sanya karamin yumbu ko ƙwarƙiri mai filasta mai zafi ko ƙwaƙwalwar wake a wani wuri a cikin cikawa. (Mutumin da yake samun wannan yanki zai sami sa'a na shekara.)
4. Gyara madaidaicin ƙarshen kowanne triangle zuwa cibiyar har zuwa gefen cikawa don rufewa.
5. Ɗauki nuna ƙarshen matakai zuwa gaɓin ƙananan kwanon rufi don cikar cikawa, da kuma tattakewa a ƙarƙashin maki. Da sauƙi latsa seams.
6. Gasa manya 20 zuwa 25 ko har sai launin ruwan kasa. Bari sanyi zuwa dakin zafin jiki.

Yi Frosting

1. Whisk tare da powdered sugar, madara ko cream da vanilla har sai santsi. Daidaitaccen daidaito ya kamata ya zama mai zurfi amma har yanzu yana da bakin ciki don ya rabu da sassa. Ƙara karin madara kamar yadda ya cancanta.
2. Cikakken ruwan sanyi a cikin zagaye a saman saman sarki cake kuma ya bar shi a hankali ya rushe tarnaƙi.
3. Don yin ado don Mardi Gras, yayyafa fadi da launin shuɗi masu launin shuɗi, masu launin kore- da launin zane-zane.

Idan Kana Amfani da Abincin Abinci

1. Whisk tare frosting kamar yadda aka bayyana a sama.
2. Raba cikin sanyi a ko'ina a cikin kwano uku.
3. Ƙara biyu sauke kowace launin jan ja da launin ruwan inabi zuwa tasa na farko don yin m. Yi amfani da sau biyu sau ɗaya daga launin rawaya da kore a cikin ragu biyu.

1. Cire kowane tasa na sanyi a cikin jakar ziptop. Matsi dukkan iska da hatimi.
2. Snip a gefen kusurwar jakar da kuma amfani da shi azaman kaya fashewa don buɗaɗɗa mai tsayi na sanyi a kan sarki cake. Jaka zasu ba ku iko fiye da yin amfani da cokali ko spatula.
3. Tsarin sanyi ya kamata ya tashi a cikin kimanin awa daya.

Lura

Za a iya canza nauyin gwangwani na gwangwani don cakuda cakuda don cikakke gurasar kofi. Yi amfani da maɓalli mai mahimmanci.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	146
Total Fat	5 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	8 MG
Sodium	51 MG
Carbohydrates	24 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)