Salatin salads - wanda aka fi sani da salad salaye - sun kasance dogon al'adun gargajiya na kudancin Kirsimeti. Ka yi la'akari da ƙara salatin 'ya'yan itace mai' ya'yan itace ko gelatin salad a cikin shirin na Thanksgiving.
Abin da Kayi Bukatar
- 1 iya (8 ounce) crushed abarba
- 24 marshmallows (misali size)
- Cikin cakuda 5 tare da abarba
- 1 1/2 kofuna waɗanda ruwa
- 1 kunshin (3 ounces) lemun tsami flavored gelatin
- 3/4 kofin cakulan grated
Yadda za a yi shi
- Drain abarba; ajiye ruwan 'ya'yan itace.
- A cikin karamin saucepan kan zafi mai zafi, zafi da ruwan warin abarba. ƙara marshmallows kuma dafa yayin da ke motsawa har sai an narke. Ƙara cuku, yunkuri har sai da santsi. Cire daga zafin rana.
- A wani saucepan, kawo 1 1/2 kofuna na ruwa zuwa tafasa.
- Narke da lemun tsami gelatin a cikin ruwan zãfin; sanyi.
- Hada marshmallow cakuda tare da gelatin; gishiri har sai an yi watsi da daidaituwa da fararen kwai.
- Dama da crushed abarba da grated karas a cikin gelatin cakuda; zuba a cikin wani kwanon rufi na 8-inch; yankakken salatin salatin a cikin murabba'i don yin hidima tare da tsummaccen tsami, idan an so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 594 |
| Total Fat | 6 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 18 MG |
| Sodium | 206 MG |
| Carbohydrates | 128 g |
| Fiber na abinci | 1 g |
| Protein | 13 g |