Salmon da Avocado Chirashi Sushi Recipe

Salmon da avocado chirashi sushi, wani kayan japan na Japan ne da salmon sashimi da yankakken zane-zane wanda aka yi amfani da ita a kan shinhi shinkafa kuma an shirya shi da nauyin condiments daban-daban ko karin kayan lambu ko abincin teku.

Wannan irin sushi mai mahimmanci ma wani lokaci ana kiransa sushi mai haɗari, ko Jafananci, bara sushi, wanda ke fassara zuwa "bara," ma'ana fashewar (sinadaran) a kan sushi shinkafa.

Makullin ga wani chirashi sushi, duk da toppings, shi ne cewa an yi wa shinkafa kayan abinci tare da ruwan inabi mai dadi. Kunshe ne mai sauki girke-girke na Sushi shinkafa vinegar.

Yawancin sushi chirashi ne aka yi wa mutane da yawa, kuma suna da kyau ga jam'iyyun ko kungiyoyi. A girke-girke na wannan kifi da avocado chirashi sushi ne fun saboda an yi aiki a kan kowane sifa kuma ana iya zama da aka tsara don yara ta hanyar canza yawan girman nauyin shinkafa, da sinadaran.

Abin da Kayi Bukatar

• 2 shaguna suna dafa shinkafa
• Sushinoko (alama) Sushi shinkafa shinkafa, ko yin vinegar da sushi shinkafa tare da girke-girke (bi link for details)
• 4 zuwa 5 guda salmon sashimi, cubed
• 1/4 kofin avocado, yankakken
• 2 teaspoons ajiya (roe / caviar)
• 2 teaspoons Japanese Kewpie iri mayonnaise, don ado
• Kizaminori, sliced ​​dried thin dried seaweed
• Zaɓin Gyara:
• Mitsuba (tsire-tsire na Japan)
• watercress
• leaf leaf faski
• yankakken alayyafo
• yankakken
• kale

Yadda za a yi shi

1. A girke-girke da cewa cewa steamed shinkafa yana samuwa. Idan ba ku riga kuka yi ba, ku yi shinkafa bisa ga umarnin mai shinkafa na shinkafa. Bada shinkafa don kwantar da dan kadan.
2. Yayyafa Sushinoko alama sushi shinkafar shinkafa a kan shinkafa, hada shi tare da gefen shinkafa a cikin slashing motsi. Lura, wannan yana taimakawa wajen hana shinkafa ta zama fashe.
3. Idan ba ku yin amfani da man shanu mai sushi vinegar, ku ajiye shinkafa don kwantar da hankali ga yawan zafin jiki. A halin yanzu, yi na gida mai dadi vinegar ga sushi. An girke girke a nan.

1. Slice avocado da cube cikin kananan guda. Ajiye.
2. Ɗauki sashimi na salmon kuma yaye su a cikin ƙananan gurasa.
3. Sushi shinkafa bai kamata ya zama zafi lokacin da ya shimfiɗa samfurin chirashi a kan shinkafa.
4. Sauke salmon sashimi iri, avocado cubes, da kuma masago (roe / caviar) a kan shinhi shinkafa.
5. Yi da chirashi tare da Kewpie jinsin Jafananci mayonnaise da kizaminori (ruwan 'ya'yan itace mai sliced ​​mai sassaka). Ku bauta wa nan da nan.

Shawarar da aka Ƙaro:

• Don yara, gwada maye gurbin sliced ​​mai yalwafi, ko yankakken salmon maimakon salmon sashimi.
• Maimakon roe / caviar, ku yi amfani da caviar salmon wanda ya fi girma fiye da na roe. Ikura har yanzu ya kara da cewa kyakkyawan furewa na haske orange launi zuwa chirashi.
• Wani caviar don yin ado kamar ado shine mentaiko ko tarako, wanda shine cod roe kuma yana da salted ko yaji. Wannan caviar za'a iya dafa shi sannan a yi amfani dasu azaman ado.